Taste Around Okanagan at Sweetgrass
January 21, 2026 @ 11:30 AM - February 8, 2026 @ 3:30 PM
$40
Join us for a thoughtfully curated three-course lunch that celebrates local flavours and seasonal ingredients, crafted by Executive Chef Shawn Cheer and his team. Available January 21 – February 8, enjoy this special menu for $40, with the option to enhance your experience with Nk’Mip Cellars wine pairings for $20.
Lunch is served 11:30am–3:30pm—the perfect midday escape to savour the tastes of the South Okanagan.