L’Abattoir

City: Vancouver
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Savour the flavours of BC wine alongside L’Abattoir’s Chef’s Menu this spring! Head Sommelier, Andrew Forsyth, has curated a collection of the region’s finest wines to complement Chef Lee Cooper’s seasonal multi-course Chef’s Menu. Embark on a tour of British Columbia’s wine appellations, from Kelowna to Naramata, Okanagan Falls to Oliver, with the sommelier team guiding diners throughout the experience.

100% BC Wine feature | Savour the flavours of BC wine alongside L'Abattoir's Chef's Menu this spring! Head Sommelier, Andrew Forsyth, has curated a collection of the region's finest wines to complement Chef Lee Cooper's seasonal multi-course Chef's Menu. Embark on a tour of British Columbia's wine appellations, from Kelowna to Naramata, Okanagan Falls to Oliver, with the sommelier team guiding diners throughout the experience.

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The Right Amount Matters

Members of the WGBC are proud of their wines and are committed to ensuring their wines are promoted and enjoyed responsibly by those adults who choose to consume them for the continued enjoyment and prosperity of the BC wine industry.

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The Right Amount Matters

WINE GROWERS BRITISH COLUMBIA