L’Abattoir

Savour the flavours of BC wine alongside L’Abattoir’s Chef’s Menu this spring! Our Head Sommelier has curated a collection of the region’s finest wines to complement our seasonal multi-course Chef’s Menu. Embark on a tour of British Columbia’s wine appellations, from Kelowna to Naramata, Okanagan Falls to Oliver, with the sommelier team guiding diners throughout the experience.