L’Abattoir
Location
Restaurant Type
Fine Dining
Food Style
French Cuisine
Fusion
Other
About the Restaurant
Savour the flavours of BC wine alongside L’Abattoir’s Chef’s Menu this spring! Our Head Sommelier has curated a collection of the region’s finest wines to complement our seasonal multi-course Chef’s Menu. Embark on a tour of British Columbia’s wine appellations, from Kelowna to Naramata, Okanagan Falls to Oliver, with the sommelier team guiding diners throughout the experience.