The Bistro at Hillside Winery
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About the Restaurant
At the Bistro at Hillside, our menus are a celebration of the Okanagan Valley’s bounty. Executive Chef Evan Robertson crafts dishes that highlight local, sustainable, and seasonal ingredients, bringing the farm-to-table philosophy to life. With a focus on freshness and flavour, dining here complements your wine journey, making every meal a memorable part of your experience.