Blind Tiger Vineyards

A small family run organic vineyard in Lake Country, British Columbia. Previously an Alpaca farm, the family began planting vines on the property. In 2010 they planted their first blocks of Riesling and Gewürztraminer, then later added Pinot Noir, and Chardonnay.

The farming operation received it’s Organic Certification from the North Okanagan Organic Association in 2013. The vineyard’s growing philosophy is to raise quality vines with as little chemical intervention as possible. Natural compost fertilizers are used to maintain ideal soil nutrient profiles, sulphur is used to control fungus on developing grapes, and a flock of heritage chickens roam the rows performing pest control duties.

Blind Tiger Vineyards officially opened its doors to the public in 2015 during the growing and wine tourism season.

“We invite you to come enjoy our dream and taste our hard work.”