Cedar Creek Estate Winery

We are rooted in connection—to the land we care for and to the Okanagan Valley we call home. From the earth, to our hands, to your table, each CedarCreek wine forges a long line of connection that brings us all closer together.

On our fifty-acre property along the shores of Lake Okanagan, we are building upon three decades of winemaking, and defining a new chapter with completely organic farming. If you’re in the neighbourhood, visit our year-round tasting room and restaurant, Home Block at CedarCreek Estate Winery. Executive Chef Neil Taylor takes the best ingredients available and crafts a story through food that’s perfectly paired with CedarCreek wines. The restaurant is housed in a contemporary farmhouse building crafted from fieldstone and 100-year-old reclaimed barn wood, and the cuisine draws on our elemental roots through natural cooking methods like our wood-fired grill.