Lee Bros Winery

It starts with a small company founded by Master Distiller Yoo and his family, who have been supplying restaurants throughout Metro Vancouver for over 10 years with unpasteurized Makgeolli (Korean cloudy rice wine). With recent legislation changes in 2013, it became feasible for craft distilleries to start producing local spirits and Master Yoo and his family’s dream to start producing a better-quality Soju (Korean spirit) with local ingredients, right here in BC, finally became a reality. The company’s intention is to help people rediscover the original taste and tradition of handcrafted, high-quality Soju and Makgeolli.