Scorched Earth Winery

We are an Organic Family Estate Vineyard & Winery. Our philosophy is to make great wine from our vines to your table. A simple process. Our vineyard was built from the ashes of the 2003 Okanagan Wildfires. We use our unique terroir to our advantage, creating our premium wine. The Pinot Noir and Rose of Pinot Noir wines are exclusively made from our Estate grown Organic Pinot Noir grapes. Our Pinot Noir vintages typically take 4 years of minimal intervention winemaking from our vines to your glass. We age our wines in only French oak barrels imported directly from select cooperages. Scorched Earth Winery is set apart from other producers as we only produce small lot wines due to low cropping of our wines well under 2 tons an acre. Typically, we only produce approximately 500 cases Pinot Noir every vintage, and only 175 cases of Rose of Pinot Noir every vintage. We also source premium grapes from exceptional growers in the South Okanagan for our other wine varieties. Our winemaker, Peter Pazdernik passionately handrafts our wines. Spending most of his time working with the direct process of bringing character to the grapes, then crafting our wine. Our CEO, Anita Pazdernik, manages and operates the remaining tasks. The Scorched Earth Vineyard & Winery Family welcomes you!