Overlooking the 55 acres vineyard of Chaberton Estate Winery, the Bacchus Bistro serves authentic French Bistro cuisines prepared with local ingredients and a West Coast flair.
Rated by the Vancouver Sun newspaper as one of the top 3 ‘al Fresco’ dining restaurants in Vancouver, the seasonal patio is truly the place to enjoy fine dining, 100% BC wines and seasonal cuisine. The “à la carte” menu is joined by a daily table d’hôte menu where Executive Chef Ashley’s culinary prowess showcases what the local seasonal market places have to offer. As an added bonus, the table d’hôte menu offers a suggested wine pairing from the complete selection of Chaberton wines.
(604) 530-9694