Le Comptoir at Joie Picnique is not a restaurant, rather a beautiful outdoor salon to sit casually or throw down a blanket amongst the heritage fruit trees and orchard to enjoy some small snacks and a bottle of wine. We serve classic European dishes highlighted with fresh seasonal produce from our garden, local growers and the Penticton Farmer’s market. Guests can expect an ever-changing menu of small dishes such as: wood-fired marinated sardines, Vancouver Island escargot with garlic pistou, wood-fired lamb ribs with apricot harissa, local sausages with homemade choucrôute, wood-oven bean pots with heritage grains, homemade ricotta with local honey and rosemary, pissaladière, tarte flambée, and charcuterie of cheese, olives, smoked nuts and lightly-cured fish.