Elements Dinner at Nk’mip Cellars

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Elements Dinner at Nk’Mip Cellars

Held on National Aboriginal Day at the stunning Nk’Mip Cellars in Osoyoos, North America’s first Aboriginal owned and operated winery, this multi course dinner will feature leading Aboriginal chefs celebrating the rich culture and heritage of Indigenous peoples.

SOLD OUT

Thursday June 21, 2018
Nk’Mip Cellars, Osoyoos

SOLD OUT!

Justin Hall, Winemaker

Nk’Mip Cellars

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Chef Shane Chartrand

River Cree Resort, Edmonton

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Chef Joseph Shawana

Ku Kum Kitchen, Toronto

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Chef Orlin Godfrey

Nk’Mip Cellars

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Join Nk’Mip Cellars winemaker Justin Hall, a proud member of thr Osoyoos Indian Band, as he shares his wines specially paired to a five-course dinner representing the elements – Earth, Water, Fire, Air – created by Enoch Cree Chef Shane Chartrand, Odawa Chef Joseph Shawana and Nk’Mip Winery Chef Orlin Godfrey.  With live entertainment and stunning vineyards views to soak in, the Elements Dinner will be a night to remember.

Wine Responsibly

The Right Amount Matters

Members of the WGBC are proud of their wines and are committed to ensuring their wines are promoted and enjoyed responsibly by those adults who choose to consume them for the continued enjoyment and prosperity of the BC wine industry.