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SUMMERLAND VALLEYS Wine Country
Summerland Valleys Wine region
The Summerland Valleys sub-GI is an area of approximately 3336 acres in the higher elevation and cool climates of Prairie Valley and Garnet Valley above Summerland. The south-eastern portion of the sub-GI near Prairie Valley shares a border with the Summerland Bench sub-GI. Elevation ranges from 500 to 700 metres making this area home to some of the highest vineyards in the Okanagan.
FACT: Due to elevation this is a distinctly cool climate sub-GI with a recently established weather station in Garnet Valley reporting 1167 (2018) and 1135 (2019) GDD.
FACT: Glaciation has produced many different soil types with 10 soil series present in the sub-GI. These have formed from a variety of parent materials: wind-blown fine sands overlying glacial till, gravelly and/or sandy glaciofluvial deposits (glacial meltwater), silty glaciolacustrine (lake bottom) deposits, recent stream deposits and the decomposed organic materials making for a complex mix of terroirs.
Home to the highest Vineyard Sites in the Okanagan Valley
Fun Fact
SUMMERLAND VALLEYS
WINERIES
Exploring British Columbia’s vineyards reveals the unique terroir & diverse varietals flourishing in this picturesque Canadian province.
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MORE BC WINE REGIONS
The Okanagan Valley
10,920
Acres Planted
222
Licensed Grape Wineries
With an ever-changing panorama, the valley stretches over 250 kilometres, across sub-regions, each with distinct soil and climate conditions suited to growing a range of varietals from sun-ripened reds to lively fresh and often crisp whites.
Kootenays
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Acres Planted
5
Licensed Grape Wineries
Located in the southeastern corner of British Columbia, the Kootenay region is home to pristine rivers, lakes, waterfalls, beaches, mineral hot springs, alpine meadows and snow-capped mountains.
Shuswap
107
Acres Planted
9
Licensed Grape Wineries
Wines have been produced here since 1997, predominately of cool climate varieties, which is understandable as it is one of the most northerly grapegrowing regions in North America.
Thompson Valley
93
Acres Planted
4
Licensed Grape Wineries
Nestled amongst the natural beauty of the North and South Thompson Rivers in and around Kamloops, the rain shadow of the high coastal mountains, the semi-arid conditions and diverse microclimates provide many creative options for our winemakers to shine.
The Similkameen Valley
768
Acres Planted
22
Licensed Grape Wineries
The Similkameen Valley is a pristine stretch of vineyards, set amongst the dramatic backdrop of rugged and awe-inspiring mountains. Considered the “organic capital of Canada”, the area is known for small farms and producers dedicated to creating quality produce, delectable foods, and award-winning wines.
Fraser Valley
194
Acres Planted
42
Licensed Grape Wineries
Encompassing Vancouver, Surrey, Richmond, New Westminster to Delta, Langley, Aldergrove and Abbotsford in the east, the Fraser Valley wine region is dedicated to producing high quality, handcrafted wines with diverse varieties and styles: from unique fruit wines to delicious sparkling wines to fresh, fruit-forward table wines to fortified.
Lillooet
51
Acres Planted
2
Licensed Grape Wineries
One of the oldest towns in the province, Lillooet is located at the southern tip of the Cariboo Chilcotin region of British Columbia. The climate is very similar to the traditional grapegrowing regions in the Okanagan Valley with long, hot, dry summers. However, nights are cooler, making average summer temperatures slightly lower than the Okanagan, but at the same time preserving the fresh crisp acidity in the wines.
Gulf Islands
110
Acres Planted
12
Licensed Grape Wineries
A vibrant community of wine producing islands – Salt Spring, Pender, Saturna, Quadra, Gabriola, Hornby, Denman – offer a glimpse into an easygoing lifestyle that allows time to savour the quiet moments with a fitting variety of unpretentious wines.
Vancouver Island
321
Acres Planted
23
Licensed Grape Wineries
On Vancouver Island, grape winemaking really began after a provincial government-funded trial – the Duncan Project – identified Pinot Gris, Auxerrois and Ortega as promising varieties for this unique seaside environment.
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