2024 Fall Proprietors’ Wine Dinner

Indulge in a culinary experience as we proudly present the return of our legendary Proprietor’s Harvest Wine Dinners at the Sonora Room Restaurant.

Dates: Friday, October 25 & Saturday, October 26 (2 events)

Start Time: 6:00 pm

Price per Event: $189.00 per person, plus gratuity and applicable taxes

These exclusive evenings will feature a meticulously crafted five-course dinner prepared by the renowned Chef Lee Humphries and our exceptional culinary team. Each course will be thoughtfully paired with either a current or library wine selection. Members of the Wyse family, proprietors of Burrowing Owl Estate Winery (along with our esteemed winemaking team) will host the dinners. They will share insights and stories behind each wine pairing, while our culinary experts introduce each exquisite dish. To elevate the ambiance, live music will serenade you
throughout the night.

Event Highlights:
• Five-course set-menu dinner with expertly paired wines
• Intimate discussions with the Wyse family and winemakers
• Live musical performances
• An elegant dining experience in the Sonora Room Restaurant

Additional Information:
• The price includes the dinner and wine pairings; cocktails and additional wines are available for purchase.
• A total of 46 tickets are available each night.
• The same menu will be featured on both evenings.

Accommodation:
Enhance your experience with an overnight stay at our Guest House. Special room rates for Proprietors’ Wine Dinner attendees are $289 per night (based on double occupancy). Enjoy a self-serve breakfast each morning to complete your stay.

To reserve your tickets, call 1-877-498-0620 x 1