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Estate Dinner | Library Wines
October 18, 2024 @ 6:30 PM - 9:00 PM
$180
Our Estate Dinners are long-table, multi-course, wine-paired events and hosted by a member of our winemaking team. These dinners will take place in a private dining space at the winery and have a maximum of 20 guests. The dinner will be curated and executed by Chef Adair Scott and Sous Chef Roy Johnson of Terrafina Restaurant.
A shuttle within Oliver and Osoyoos is included in our Estate Dinner ticket price.
This October 18 Estate Dinner will be hosted by Winemaker, Mark Hopley, and feature the library wines of Hester Creek. The lineup will include the 2019 vintages of The Judge and Garland along with other great wines from our portfolio.
Tickets are $180 per person, plus tax and gratuity.
If the event is sold out, contact events@hestercreek.com to be put on a waitlist.
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