Events

Winter Cooking Class Lunch Series

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Warm your soul on a wintery Friday afternoon by joining us for our Winter Cooking Class Lunch Series in our state-of-the-art kitchen in the Wine Shop.
Each week our Chefs, Adair Scott, Roy Johnson or Roger Gillespie, will create a themed three-course menu paired with our award-winning wines.
Jan 9 – Taste of India
Jan 16 – Taste of France
Jan 23 – Taste of Portugal
Jan 30 – Taste of Egypt

Dip & Sip – Fondue Experience

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Escape the cold and join us in the Wine Shop from 12:00-3:00 pm for our Dip & Sip Fondue Experience and live music! Warm up as you graze through 4 stations of delicious fondue. Each station will be paired with a 2 oz pour of the perfect wine.