An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. The final dinner invites guests to move beyond analysis and into instinct. Expressive wines meet emotionally driven cuisine; dishes and pairings designed to evoke memory, comfort, and curiosity.
Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Cooking Classes are a 19+ experience.
Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Cooking Classes are a 19+ experience.
Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.