Taste & Terroir

Think Chilled BC Reds for Canada Day

David Stansfield – The Vancouver-based Sommelier for Earls Kitchen + Bar has over twenty years experience working with BC wine. David began his career in wine as a teenage cellar...

Happy Indigenous People’s Day!

Andrea Callan – A chef, general manager, motorcyclist, gardener, wino and dog lover. Callan started cooking at a very young age selling cookies at her father’s work which has let to an...

Think BC Wine for Father’s Day!

Rhys Pender MW – An educator, wine judge, writer, and grape grower/farmer, Pender has pursued his passion for food and wine by completing a professional culinary diploma and all levels of the WSET,...

Podcast 2: New winery tasting rooms now open to visitors in the Okanagan Valley this season

For our second video podcast of our summer four-series, the Wines of British Columbia once again teamed up with KelownaNow‘s Welsa Wong to explore some of the new winery tasting rooms that are now...

Video Podcast 1: Unique sustainable practices and single vineyard wines in BC Wine Country

Leading up to summer months, the Wines of British Columbia teamed up with KelownaNow‘s Welsa Wong to unearth sustainable practices and single vineyard wines in BC Wine Country. Watch the...