Featured Restaurants

Book your next amazing meal at one of our featured restaurants with the convenience of opentable.ca.

Heritage Asian Eatery

Heritage Asian Eatery is a casual, counter-service restaurant that features a blend of Far-East flavours created with locally sourced ingredients and modern techniques..

P2B – Pinnacle Hotel

P2B Bistro & Bar is a modern, upscale-casual bistro emphasizing fresh, local, and sustainable ingredients used to deliver simply prepared, chef crafted food, headed by the talented Chef Edmund Yee.


Forage connects diners to local fishers, foragers and farmers. Also featured? The handiwork of an eclectic crew of talented BC distillers, winemakers, and brewers.


Bauhaus sets a new standard for refined dining in Vancouver.

Owned by German film director Uwe Boll, the award-winning restaurant is known for its modern take on German cuisine and exceptional service.

Miradoro at Tinhorn Creek

Panoramic views of the valley below; clean lines, and a comfortable atmosphere. Locally sourced ingredients prepared by an award-winning chef. All of this, in the heart of the south Okanagan – with a hint of Mediterranean on the palate.

The Globe & Fairmont YVR

Boasting floor to ceiling windows that look out to views of the North Shore Mountains and YVR’s busy runway, Globe@YVR is the only fine-dining restaurant in Richmond to specialize in Pacific Northwest Cuisine and the Ocean Wise Program.

Boulevard restaurant logo


Vancouver’s Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style


Wildebeest (winner of Best New Restaurant and Best New Design – 24th Annual Vancouver Magazine Restaurant Awards) invites you to experience deliciously decadent yet simple country cooking.

H2 Restaurant and Bar

H2 Rotisserie & Bar is Vancouver’s newest hot spot for upscale comfort food & local beer & wine on tap.

Mission Kits

The food at Mission is based on well-sourced ingredients prepared with impeccable technique. Top Chef Canada All Star Curtis Luk leads the charge.

The Victor

Victor represents the ultimate in a classic north american steak and seafood experience,


Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours.


Stylish restaurant offering creative, French-influenced takes on Asian cuisine plus craft cocktails.


Embracing the harmony of Peruvian and Japanese cultures while incorporating the bounty of the West Coast seafood.

Fanny Bay Oyster Bar and Shellfish Market

Our flagship location in Vancouver and it provides the city with the freshest shellfish and seafood experience in British Columbia.


Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends.

Don’t miss out.

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