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BC Cranberry Stuffed Chicken

August 30, 2021
Serves 4 Total Time: 3 and ½ hours Prep Time: 20 minutes Cook…
https://winebc.com/wp-content/uploads/2021/08/Recipe-Card-1.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2021-08-30 15:29:122021-09-01 10:12:41BC Cranberry Stuffed Chicken

BC Blueberry Glazed Chicken Thighs

August 30, 2021
Serves 4 Total Time: 1 hr Prep Time: 20 minutes Cook Time:…
https://winebc.com/wp-content/uploads/2021/08/Recipe-Card-.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2021-08-30 15:26:042021-09-01 10:12:22BC Blueberry Glazed Chicken Thighs

CedarCreek Estate Winery, Chef Neil Taylor’s Estate Honey and Balsamic Glazed Duck Breast with Grilled Onions, Wild Greens and Pine Nuts

May 14, 2021
Serves 2 Ingredients 2 x 6oz duck breasts - skin scored…
https://winebc.com/wp-content/uploads/2021/05/My-Post-6.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2021-05-14 16:34:022021-05-14 16:34:02CedarCreek Estate Winery, Chef Neil Taylor’s Estate Honey and Balsamic Glazed Duck Breast with Grilled Onions, Wild Greens and Pine Nuts

Nighthawk Cassoulet and Annabel’s Greek & Orange Cake

December 11, 2020
Nighthawk Cassoulet Serves 6–8 2 cups (1 lb) dry white…
https://winebc.com/wp-content/uploads/2020/12/My-Post-4.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2020-12-11 09:50:032020-12-11 10:14:30Nighthawk Cassoulet and Annabel’s Greek & Orange Cake

Blue Grouse Estate Winery, Cured Salmon & BC Feta

December 4, 2020
CURED SALMON Serves 10 Recipe by Paul Brunner, as featured…
https://winebc.com/wp-content/uploads/2020/12/My-Post-3.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2020-12-04 10:42:252020-12-04 12:15:28Blue Grouse Estate Winery, Cured Salmon & BC Feta

BRAISED BEEF POUTINE(ISH)

November 27, 2020
PREP TIME Prep | 30 mins Cook | 3.5 hours Ready in | 15 mins BRAISED…
https://winebc.com/wp-content/uploads/2020/11/My-Post-2.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2020-11-27 16:41:212020-11-27 16:42:14BRAISED BEEF POUTINE(ISH)

Oliver Twist Moroccan- Style Roast Chicken with Couscous

November 27, 2020
Our Story Oliver Twist Estate Winery, established in 2006, is…
https://winebc.com/wp-content/uploads/2020/11/My-Post-1.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2020-11-27 13:33:312020-11-27 13:58:18Oliver Twist Moroccan- Style Roast Chicken with Couscous

Unsworth Seafood Chowder

November 24, 2020
This delicious soup is a favourite for customers at the Unsworth…
https://winebc.com/wp-content/uploads/2020/11/Unsworth20.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2020-11-24 14:06:292020-12-04 10:36:59Unsworth Seafood Chowder

Upper Bench Cheesy Pizza

September 30, 2020
Shana and Gavin Miller have always loved to cook at home with…
https://winebc.com/wp-content/uploads/2020/09/My-Post.jpg 480 616 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2020-09-30 08:52:112020-12-04 10:37:20Upper Bench Cheesy Pizza
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