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Parsnip & apple bisque photo

Parsnip & Apple Bisque

February 16, 2018
Apples, vanilla and butter are all characteristics found in Chardonnay…
https://winebc.com/wp-content/uploads/2018/02/ppr-parsnip-apple-bisque.jpg 366 488 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2018-02-16 00:09:522018-02-23 23:07:25Parsnip & Apple Bisque
Duck leg confit

Duck Leg Confit with Summer Vegetable Hash

January 10, 2018
You can never go wrong serving duck with Pinot Noir, for these…
https://winebc.com/wp-content/uploads/2018/01/ppr-duck-leg-confit-summer-veg-hash.jpg 300 400 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2018-01-10 21:56:112018-02-16 00:42:31Duck Leg Confit with Summer Vegetable Hash
Salsify and potato fricasee

Salsify and Potato Fricassee

January 10, 2018
Served with Crispy Fried Evening Cove oyster and Poached Duck…
https://winebc.com/wp-content/uploads/2018/01/ppr-salsify-potato-fricassee.jpg 300 400 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2018-01-10 21:08:592018-02-16 00:46:53Salsify and Potato Fricassee

Rabbit Alla Cacciatore

January 10, 2018
This is an elegant Pinot Noir with more Old World earthy notes that pairs perfectly with our Rabbit alla Cacciatore. The acidity in the wine is great for cutting through some of the richness in the dish. Paired with the rabbit, beautiful notes of cherry will start to show.
https://winebc.com/wp-content/uploads/2018/01/ppr-rabbit-alla-cacciatore.jpg 300 400 Wines of British Columbia https://winebc.com/wp-content/uploads/2017/12/logo.png Wines of British Columbia2018-01-10 19:14:492018-03-05 22:17:06Rabbit Alla Cacciatore
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