Blue Grouse Estate Winery, Cured Salmon & BC Feta
CURED SALMON
Serves 10
Recipe by Paul Brunner, as featured…
BRAISED BEEF POUTINE(ISH)
PREP TIME
Prep | 30 mins
Cook | 3.5 hours Ready in | 15 mins
BRAISED…
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The WGBC is a volunteer, membership-based, not for profit society.
p: 250-762-9744 f: 250-762-9788
tf: 1-800-661-2294
The WGBC is a volunteer, membership-based, not for profit society.