Join us for our Long-Table Dinner Series on Wednesday evenings this Fall in the Sonora Room Restaurant, as we feature fresh, local ingredients from some of
our favourite suppliers crafted into delicious and aesthetically pleasing menus that pair perfectly with our wines! The dinners will be hosted by members of the Wyse
family – owners of Burrowing Owl Estate Winery – and the winemaking team.
Price:
$72 per person (dinner only), or $105 per person (dinner with suggested wine pairings)
Prices do not include cocktails, additional beverages, gratuities or applicable taxes.
Details:
Enjoy a 4-course, set-menu dinner designed to feature ingredients from each of the local suppliers and farms listed below. Dinner will be served in a long, harvest-table format.
Accommodation:
Guest House rooms 1 through 10 are available for $229 (October 16 & 23) and $169 (October 30, November 6, 13 & 20) plus applicable taxes, based on double occupancy, for guests attending the Long-Table Dinners. A continental breakfast will be available on Thursday morning.
The menu will feature the following supplier:
What The Fungus Mushrooms
Call 1-877-498-0620 x1 to make your reservation.