Join us for a four-course, wine-paired dinner celebrating our return to VQA. Chef Adair and his team craft a seasonal menu perfectly paired with our new spring releases, while Winemaker Mark Hopley shares the story behind each wine. An evening of BC-grown flavours, fresh spring vibes, and true estate craftsmanship.
Kick off Pig Out Festival weekend with a fun and interactive dinner on Friday May 1st, 2026 at Sweetgrass Restaurant. This fun and engaging evening brings culinary talent together to create a delicious multi-course feast paired with award-winning wines from Oliver Osoyoos Wine Country. Chef Shawn Cheer and his team will collaborate with Canadian Butcher team member, Ronnie Keely and BC’s inaugural Best Butcher Michael Hecken, using local and sustainably sourced ingredients to assemble a family style feast set against a beautiful vineyard backdrop. The craft and passion of butchery goes hand in hand with culinary, the two coming together will bring magic to any table. It’s the perfect start to an unforgettable weekend of food, wine and celebration.