Taste & Terroir

Bold and beautiful. Stories of women working in BC wine. Part One. By Jennifer Schell

Our BC wine industry is chock-full of amazing women. And, proudly, we are keeping track. Full of passion and drive, together they have helped catapult our exciting wine and viticulture region onto...

Boutique BC Wines to Share With Your Love

A fresh wave of boutique British Columbian wines have just hit BC Liquor Stores for a very limited time. This dazzling selection offers a little something for everyone, with a...

Perfect Pairings. Nighthawk Vineyards join Jennifer Schell for a Classic Cassoulet Recipe Demo. Plus bonus Orange Cake Dessert recipe with Whipped Cream From BC Dairy.

This warm and inviting cassoulet dish illustrates how British Columbians are truly embracing the best of the new and old world when it comes to their local cooking, recipes and...

Cured Salmon and BC Feta Recipe Demo with Jennifer Schell, Blue Grouse Estate Winery Owner Paul Brunner and Winemaker Bailey Williamson

Tell us where you sourced the local ingredients and BC salmon for this recipe? Blue Grouse Estate Owner, Paul Brunner, sourced this Coho salmon from a fisherman who caught it...

Vancouver Island Seafood Chowder recipe benefits from BC dairy while pairing perfectly with local BC VQA Wines.

Award-winning author Jennifer Schell teams up with head Chef and Winemaker at Unsworth Vineyards located in the Cowichan Valley on Vancouver Island. Tell us why folks should try this BC...