Archive for year: 2018
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Podcast 2: New winery tasting rooms now open to visitors in the Okanagan Valley this season
For our second video podcast of our summer four-series, the Wines of British Columbia once again teamed up with KelownaNow‘s Welsa Wong to explore some of the new winery tasting rooms that are now...Video Podcast 1: Unique sustainable practices and single vineyard wines in BC Wine Country
Leading up to summer months, the Wines of British Columbia teamed up with KelownaNow‘s Welsa Wong to unearth sustainable practices and single vineyard wines in BC Wine Country. Watch the...Trends and promising grapes from BC’s new 2017 vintage releases!
Alex is a Vancouverite with a passion for wine, communication and design. She is a Certified Sommelier through the Court of Master Sommeliers, holds a WSET Advanced certificate with distinction,...BC Wine and food pairings perfect for Spring
By Kurtis Kolt – Kurtis Kolt is a Vancouver-based freelance wine consultant, writer, and competition judge. Certified by London’s Wine & Spirit Education Trust and the Court of Master Sommeliers, his enthusiasm...Sip, swirl and savour sustainably in BC wine country
By Joanne Sasvari – Joanne is a food, drink and travel writer who contributes to Postmedia publications, Destination BC and WestJet Magazine, and is the author of the forthcoming Wickaninnish Inn...BC Wine trends to try this Spring
Rhys Pender MW – An educator, wine judge, writer, and grape grower/farmer, Pender has pursued his passion for food and wine by completing a professional culinary diploma and all levels of the WSET,...CHEF MEETS BC GRAPE is the Perfect Valentine’s Day Pairing: Q&A with Mijune Pak
In the lead up to the Wines of British Columbia's Chef Meets BC Grape multi-city event series and the largest tasting of BC VQA Wine and food in Western Canada, we interview some of...BC VQA Wines Shine at Dine Out Vancouver Festival
Tourism Vancouver’s 16th annual Dine Out Vancouver Festival kicks off this Friday (January 19th) taking over the city with 17 days of culinary events, prix fixe menus at 300-plus restaurants (at $20, $30 or...