JoieFarm Winery Winemaker’s Dinner at Tratto Pizzeria

Pizzeria Tratto was born out of a passion for great Italian ingredients and a respect for the craft of pizza making. At the heart of it all is the traditional domed forno, which churns out perfectly balanced, soft, yet charred, Neapolitan pizza.

JoieFarm Winery is perched on an intimate loop of Naramata Bench and our vineyards are peppered throughout the Okanagan. With JoieFarm’s first vintage in 2003, and became only the fourth winery to grow from the Naramata Bench. Supplying restaurants is how Joie began and has always been owned by a sommelier and restauranteur. The partnership between Tratto and Joie started on Joie’s very own lawn, where Chris tested his Tratto concept with Joie’s wood burning oven for a beautiful Summer alongside the tasting room. We couldn’t be happier to pair up with him again at his restaurant!

Menus will be posted one week prior to the dinner.
Purchase of tickets confirms your seats.
No refunds will be processed within 48 hours prior to the event.
Due to our limited seating, smaller groups will be placed together for family-style service.
Due to the nature of our family-style service, we cannot make substitutions or accommodate dietary considerations.