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Dinner Series: Open That Bottle
February 24, 2024 @ 7:00 PM
$95
Join us for our 2024 EXN dinner series as Executive Chef Danny Tipper presents a curated 4-course menu to delight all the senses.
Peace River Lamb Tartare
Black Garlic Aioli | Fennel Crackers | Pickled Shallot | Fresh Herbs
Smoked Pork Belly
Steamed Bun | Housemade Kimchi | Sesame Aioli | Shoyu Glaze | Daikon Slaw
Grilled Heritage Angus Bavette
Smoked Bolognese Raviolo | Tanto Latte Toma Foam | Creamed Greens | Crispy Onions
(Petit Verdot/Privata)
Warm Sticky Toffee Pudding
Miso Caramel | Sweet Pickled Cherries | Feuilletine Crunch