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Estate Dinner – Battle of the Roses
March 8, 2024 @ 6:00 PM
$180
Our Estate Dinners are long-table, multi-course, wine-paired events, featuring newly released wine and hosted by a member of our winemaking team. These dinners will take place in a private dining space at the winery and have a maximum of 20 guests. The dinner will be curated and executed by Chef Adair Scott and Sous Chef Roy Johnson of Terrafina Restaurant.
A shuttle within Oliver and Osoyoos is included in our Estate Dinner ticket price.
This March 8th Estate Dinner will be a battle of the Rosés! Featuring the newly released 2023 Cabernet Franc Rosé and a brand new wine, the 2023 Noir Rosé, along with other great wines from our portfolio.
Tickets are $180 per person, plus tax and gratuity.