Taste & Terroir

MAMIE’S SCALLOPS À LA FLAMANDE PAIRED WITH PREMIUM BC SAUVIGNON BLANC. RECIPE DEMONSTRATION WITH JENNIFER SCHELL & SPECIAL GUESTS

Where did you source the local ingredients like the Emmenthal cheese and BC scallops for this dish? The produce came from my favourite local fruit and vegetable stand, Don-O-Ray Farms...

Sip. Love. Local. The BC Wine Lover’s Cookbook is the perfect companion

  By Jennifer Schell – Jennifer Schell Lirag is a highly acclaimed, international award-winning food and wine author, photojournalist and champion of BC’s local food, wine and farm community. Jennifer’s...

Sommelier Review: New Wines of BC Explorer App

  The Taste Test When you first download the Wines of BC Explorer App, you are asked to fill out a taste test. It collects a wide scope of information,...

Tasting BC Terroir. Signature Signs. Recognizing BC Grown & Produced

If you’ve ever seen a sommelier blind taste through a flight of wines, or watched the documentary Somm on Netflix, the idea that someone could identify a wine by taste...

VIRTUAL BC WINE EDUCATION & TASTING SERIES. EPISODE 4: MASTER OF WINE RHYS PENDER WITH GUESTS MISSION HILL FAMILY ESTATE PRESIDENT DARRYL BROOKER & ST.HUBERTUS & OAK BAY PROPRIETOR ANDY GEBERT

Wondering if BC wines age well? Try sampling an old vines Riesling, Chardonnay, Pinot Noir and a premium red wine blend. Wines of British Columbia welcomes Rhys Pender, Master of...