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A Spanish-inspired Menu with Fraiche Nutrition
By Alex Anderson. Born and raised in Vancouver, Alex built her wine career working as a sommelier at Tap Restaurant and Nightingale Restaurant. She holds a WSET Advanced certificate...
Say Hello to Your New Favourite Wine Region the Similkameen Valley
By Nikki Bayley – a freelance writer for titles including The Guardian, Which?, and Canada’s 100 Best. You can read Nikki’s seasonal BC Wine 101 column in BC Living,...
Vegan charcuterie board and local BC Wines to pair with it
By Krystin Tysire– a fashion marketing grad, has a penchant for social media and an eye for spotting trends. As such, she’s been blogging for several years at Krystin...