Our Taste & Terroir blog features stories and advice from top guides in wine, food, travel and more.
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Fraiche Table’s St. Patrick’s Day dinner
Matt Wentzell is the owner and operator of Experience Wine Tours. He has worked in the Okanagan wine industry for over a decade. He is a diploma level sommelier...
Winter wine touring in beautiful British Columbia – an activity you can enjoy with the whole family
Laura Milnes is an Okanagan based WSET certified wine writer and consultant. You can find Laura hosting wine related pop up events, and consulting with wineries throughout British Columbia with...
Ring in the New Year with BC Bubbles!
By Katie Truscott – Katie has recently returned to the Okanagan after a decade of sipping and writing about wine in South Africa. Currently finishing up her WSET diploma, Katie enjoys...BC Wine with a holiday twist!
Sean Nelson has been a lifelong hospitality professional starting in the late 1990’s and working from Dishwasher to Manager and Sommelier of Vij’s Restaurant for four years, and now joins the...