![](https://winebc.com/wp-content/uploads/2019/06/vegan-charcuterie-board-and-wines-to-pair-it-with4.jpg)
Our Taste & Terroir blog features stories and advice from top guides in wine, food, travel and more.
ARCHIVES![](https://winebc.com/wp-content/uploads/2019/06/vegan-charcuterie-board-and-wines-to-pair-it-with4.jpg)
![](https://winebc.com/wp-content/uploads/2019/06/Roche4.jpg)
Summer vacation for wine lovers: tasting through the Okanagan Valley.
By Mary Bailey – Mary Bailey holds the WSET Diploma, the French Wine scholar designation and is an ISG certified sommelier. She is also the editor of the Tomato...![](https://winebc.com/wp-content/uploads/2019/06/36408199720_c71a512435_k.jpg)
National Indigenous Peoples Day: Showcasing our land, our people and our wines
By Justin Hall – The winemaker and Osoyoos Indian Band member was born and raised in the Okanagan, first joining Nk’Mip Cellars as a cellar hand before becoming drawn to the...![](https://winebc.com/wp-content/uploads/2019/06/Milnesheadshot.jpeg)
Explorer’s Pass Okanagan Valley. What are you waiting for?
By Laura Milne- Laura Milnes is an Okanagan based WSET certified wine writer and consultant. You can find Laura hosting wine related pop up events, and consulting with...![](https://winebc.com/wp-content/uploads/2019/06/Photo-2019-05-23-5-04-26-PM.jpg)