Taste & Terroir

Why this red blend is finding so much success in BC

  By Alex Anderson. Born and raised in Vancouver, Alex built her wine career working as a sommelier at Tap Restaurant and Nightingale Restaurant. She holds a WSET Advanced certificate...

Four BC Wine Labels. Four Cool Stories

By Shelley Boettcher. Based in Calgary, Shelley Boettcher is an award-winning writer whose work has appeared in newspapers and magazines around the world, including The Guardian, the Toronto Star, The...

Summer fun in wine country. Sip and savour the best of BC food and drink at these events

By Joanne Sasvari –  Joanne is a food, drink and travel writer who contributes to Postmedia publications, Destination BC and WestJet Magazine, and is the author of the forthcoming Wickaninnish Inn and Vancouver Eats...

Savour BC VQA and local culinary talents this Mother’s Day. A recap from Chef Meets BC Grape Calgary 2019

By Gwendolyn Richards – A Calgary-based food and lifestyles writer and the author of Pucker: A Cookbook for Citrus Lovers, Gwendolyn regularly contributes to Avenue Magazine, The YYScene and FoodNetwork.ca...

Fraiche Table’s BC Wine Month Dinner Menu & BC VQA Wine Pairings

By Kurtis Kolt – Kurtis Kolt is a Vancouver-based freelance wine consultant, writer, and competition judge. Certified by London’s Wine & Spirit Education Trust and the Court of Master Sommeliers, his enthusiasm...