WINES OF BC AMBASSADOR PROGRAM LEVEL TWO: SHELTER RESTAURANT

Shelter Restaurant 634 Campbell St, Tofino, BC, Canada

A deeper dive into BC wine. This course will give you more comprehensive knowledge and understanding of the regions, sub-regions, soils and wine laws that affect the production of BC wine. Level Two explores the BC wine industry in greater depth and incorporates international context and a wine tasting component to better understand where BC...

$299

Wine Sector Support Program Application Deadline

On March 1st, 2024, the Government of Canada announced a three-year extension to the Wine Sector Support Program (2024-25 to 2026-27), with an additional investment of up to $177 million. The Program provides short-term financial support to Canadian wine licensees to help them adapt to ongoing and emerging challenges impacting the financial resilience and competitiveness...

WINES OF BC AMBASSADOR PROGRAM LEVEL TWO: CHURCH & STATE WINERY

Church & State Winery 4516 Ryegrass Rd, Oliver, BC, Canada

A deeper dive into BC wine. This course will give you more comprehensive knowledge and understanding of the regions, sub-regions, soils and wine laws that affect the production of BC wine. Level Two explores the BC wine industry in greater depth and incorporates international context and a wine tasting component to better understand where BC...

$299

Roussanne Sample Request – UK arrival deadline

Request for samples - ‘Roussanne around the world’ Decanter is calling in samples for a feature on Roussanne written by Matt Walls, which will be published in the September 2024 issue. If you wish to send in samples for Matt Walls to taste in consideration for this feature, please note the below criteria and please...

Sparkling Wine Sample Request – UK arrival deadline

Wines from the America's Decanter Tasting Panel request: Criteria for entry Sparkling wine from any recognized appellation May be either vintage or non-vintage. Red, White and/or Rose are accepted  Must be produced according to the Traditional or Ancestral methods of sparkling winemaking  (i.e. secondary fermentation in bottle or a single fermentation in bottle) Must be...

WINES OF BC AMBASSADOR PROGRAM LEVEL TWO: OKANAGAN COLLEGE

Okanagan College 584 Duncan Ave W, Penticton, BC, Canada

A deeper dive into BC wine. This course will give you more comprehensive knowledge and understanding of the regions, sub-regions, soils and wine laws that affect the production of BC wine. Level Two explores the BC wine industry in greater depth and incorporates international context and a wine tasting component to better understand where BC...

$299

Webinar – New Picnic Endorsement Sale Area

In response to industry feedback, the Liquor and Cannabis Regulation Branch (LCRB) introduced changes on April 5 for Manufacturer licensees. These included changes to sales in a picnic area, mobile sales from an on-site store, guided tours and sampling. Please review the changes: Bulletin 24-02: Sales in a manufacturer picnic area > Bulletin 24-03: Update...

Niagara College Alumni Mixer

Mt Boucherie Estate Winery 829 Douglas Rd, West, West Kelowna, BC, Canada

Dear Alumni & Friends, Join Niagara College President Sean Kennedy for an exclusive alumni gathering. Prepare to engage in vibrant conversations, celebrate achievements, and foster new connections within the grape and wine community. You won’t want to miss this enriching evening featuring proud alumnus and award-winning Professor Gavin Robertson who will kick off the event...

Alberta Beverage Awards Entry Deadline

Entries for the 2024 Alberta Beverage Awards are now open. Entries are open to any wine available in Alberta either DTC or through Connect, with results to entrants early August, and complete results published in Culinaire Magazine in October. Wine Entries | For sample purposes, we require three bottles (750 ml or equivalent volume) of...