Wine Jobs

TASTING ROOM STAFF

Location: Tasting Room
Travel Required: Yes
Level/Salary Range: Dependent on experience
Position Type: Employee
HR Contact: Linda Holford
Will Train Applicant(s): Yes
Job Starts: Immediately

ROLE AND RESPONSIBILITIES

TASTING ROOM

• Tasks are primarily in the tasting room; however, the job includes one day a week for the farmers markets and also

opportunities to pour at tasting events and liquor stores. The markets require that we set up and take down–a tent and unpack

the cases of wine, plus marketing materials.

• Manage the tasting room during the day to meet the standards of the winery. Set up for sales and inventory for the Start of

Day. Ensure the room has stock and supplies, etc. Handle all aspects of the tasting room and winery while people arrive.

• Pour wine samples to consumers. Ensure that you have Serving It Right Certificate on hand. You will be responsible for the sales

of the tasting room and ensuring that the customers have such a great experience they purchase the wines. Set up a case club

membership and ensure people join the newsletter. Ensure all aspects of sales and marketing are done for sales of the winery.

There will be targets set so you can be aware of expectations.

• Handle any sales people, marketing ideas and social media, while working in the tasting room.
• Promote the outdoor area for food and wine sales. Come up with innovative ideas to manage this area also. Ensure the

outdoor area looks good and the hanging baskets are watered and deadheaded.

• Record all sales at the end of the day and ensure that everything is reconciled and ready to go for the next day.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Working knowledge of sales and marketing. Serving It Right Certificate (can be done once hired) Wine Knowledge and some

previous experience working in a tasting room or something related.

PREFERRED SKILLS

• Ability to work alone
• Knowledge/interest of wines
• Enthusiasm
• Experience in using mobile devices
• Computer knowledge
• Ability to lift 40 lbs min.

ADDITIONAL NOTES

Do you really want to know what it’s like to run your own business? You will have the chance to be responsible for portions of the

business after a learning period. As a small winery, you get to experience many aspects of the business as you wish and become a

part of the team with team targets.

You will be representing the winery and its values usually alone. There is an expectation of meeting personal targets, dress code

and reliability. The ability to fit in with the image presented over the last 10 years is very important. We encourage your personality

to add to this image.

Applicants please email: linda@rockycreekwinery.ca

PART TIME CASUAL LABOUR

Location: Vineyard/Garden/Winery
Travel Required: Yes
Level/Salary Range: $14/hr
Position Type: Part-time
HR Contact: Linda Holford
Will Train Applicant(s): Landscaping, picking or vineyard experience
Job Starts: Immediately

ROLE AND RESPONSIBILITIES

VINEYARD/WINERY LANDSCAPING

• Work with the vineyard manager on tasks specific for each part of the season
• Garden clean up and weeding
• Work with the winemaker for jobs such as bottling
• Manually watering as needed
• Jobs are based on tasks needed to be completed
• Mowing the lawn and weed trimming
• Sample tasks, tucking vines, shoot thinning
• Digging up and splitting plants
• This position is necessary for the harvest season for picking and goes off and on from September until Late October
• Pruning trees

QUALIFICATIONS AND EDUCATION REQUIREMENTS PREFERRED SKILLS

• Some landscaping knowledge
• Ability to use equipment such as mowers, weed trimmers
• Enthusiasm
• Ability to lift 40 lbs min.
• Willing to work rain or shine in outdoor weather
• No back issues
• Good physical condition

ADDITIONAL NOTES

This job is a casual part time position. We would like to have you for the entire season from now until at least harvest time.

This position could also work into the next year for winter pruning etc. You will be lead by our daughter who has graduated with a wine degree and is managing the vineyard. Rocky Creek would like to train you for the entire season and then you would be notified which times you will be needed. So it would be on a work schedule and the days would be full time but the work would not be needed on a full time basis, just what each tasks need to be done. So this position would have some flexibility.

Applicants please email: linda@rockycreekwinery.ca

WINE SHOP SALES ASSOCIATE

About Us.

We are about to start something amazing here at Mt Boucherie. In a short time, we will be moving out of our modest cottage tasting room and moving into our beautiful 15,000 square ft. tasting room and tourism centre. We are looking for the best in the hospitality industry to grow with us into one of the premiere wineries in British Columbia.

Duties and Responsibilities.

• Provide excellent customer service through being personable, knowledgeable of the product, and championing BC wine country.
• A commitment to continually increase your knowledge on our products and services in order to offer superior customer service
• A willingness to learn, develop and achieve new skills
• Store merchandising
• Cashier duties
• Opening and closing procedures
• Inventory control
• Stocking shelves
• Housekeeping duties as assigned
• All other duties as Assigned by Wine Shop Manager

Skills and Abilities.

• WSET2 or higher not required but considered an asset
• Comfortable working in a team-based environment
• Ability to communicate with guests in a confident, knowledgeable, and friendly manner
• Able to work in a fast-paced retail environment while maintaining superior customer service.
• Must have Serving It Right licence
• Previous experience with POS Systems
• Able to lift 40lbs

As a growing team, we put a considerable emphasis on creating a working environment that fosters professional development, a rewarding workplace, & promotion from within. We are fortunate to have several very experienced wine professionals from whom employees in the beginning of their careers can gain valuable mentoring. Opportunities for the right employee are available both within the winery production centre, the future restaurant and tasting room.

To apply, please email a cover letter with your resume to Rob Hundertmark rob@mtboucherie.com

Posting Expiry: September 15, 2019

WINE SHOP ESTATE SOMMELIER

About Us:

We are about to start something amazing here at Mt Boucherie. In a short time, we will be moving out of our modest cottage tasting room and moving into our beautiful 15,000 square ft. tasting room and tourism centre. We are looking for some of the best in the hospitality industry to grow with us into one of the premiere wineries in British Columbia.

Role:

As the Estate Sommelier, you will be working with the retail manager to maintain the expected level of service from Mt. Boucherie employees. You will oversee VIP tours and tastings, training of the sales staff in wine appreciation and sensory knowledge.

Duties and Responsibilities

• Provide excellent customer service through being personable, knowledgeable of the product, and championing the BC wine country.
• Have a willingness to learn, develop and achieve new skills for personal and professional development
• Conduct tours and seminars covering various topics relating to wine
• Fielding questions from both staff and guests regarding wines
• Opening and closing procedures
• Inventory control
• Stocking shelves
• Housekeeping duties as assigned
• All other duties as assigned by the Retail Manager

Skills and Abilities

• WSET3 or higher an asset, WSET2 required
• Comfortable working in a team-based environment
• Guiding guests through their tasting experience
• A thorough understanding of winemaking techniques, wine pairing and wine sales
• Ability to communicate with guests in a confident, knowledgeable, warm and friendly manner
• Able to work in a fast-paced retail environment while maintaining superior customer service
• Must have Serving It Right license
• Comfortable with POS Systems
• Able to lift 40lbs

As a growing team, we put a considerable emphasis on creating a working environment that fosters professional development, a rewarding workplace, & promotion from within. We are fortunate to have several very experienced wine professionals from whom employees in the beginning of their careers can gain valuable mentoring. Opportunities for the right employee are available both within the winery production centre, the future restaurant and tasting room.

To apply, please email a cover letter with your resume to Rob Hundertmark rob@mtboucherie.com

Posting Expiry: September 15, 2019

PASTRY CHEF

Full Time Opportunity

Family owned and operated since 1989, Quails’ Gate Winery is one of Canada’s foremost estate wine producers. We farm more than 200 acres and are dedicated to crafting outstanding quality wines with a focus on Chardonnay and Pinot Noir. Our team strives to deliver exceptional guest experiences in our award-winning Old Vines Restaurant, at our luxurious lake front accommodations and with every estate tour and wine tasting.

The Old Vines Restaurant at Quails’ Gate offers an excellent venue to build or continue your career in the culinary arts. Opportunities exist for advancement and in gaining knowledge of pairing wines with the bounty of ingredients we are fortunate to have in the Okanagan Valley. Our belief in farm to table cookery pairs well with our family business values and philosophy.

The successful candidate will assume the position year-round as a Pastry Chef. This position is responsible for managing the Pastry station and overseeing 1-2 Pastry Cooks at any given time. The Pastry Chef is responsible for production of all breads & pastry items, all plated desserts and special occasion items. Pastry Chef duties include but are not limited to line service, staff leadership and inspiration, inventory and ordering. The Pastry Chef works amongst and in support of the Culinary brigade where our amazing array of seasonal produce inspires.

Applicants must have successfully completed a formal culinary training program or have equivalent years of experience in the industry. Applicants must have 2+ years of experience in a similar leadership role, preferably in a fast-paced, fine dining establishment, demonstrate excellent line cooking skills and be up to date on current menu trends.

If you are seeking a position with a dynamic winery intent on establishing itself as Canada’s leading premium brand, please forward your resume with covering letter by email to Human Resources at employment@quailsgate.com.

Posting expires when job is filled.