Passionate about BC Wine like we are?
Check out the job listings below to see some of the exciting opportunities.
WINEMAKER | NOSTALGIA WINES
Position: Winemaker
Status: Full-time, salaried position
Reports To: General Manager
Supervisor To: Seasonal cellar staff
About Nostalgia Wines: A visit to the Black Sage Bench can double as a trip down memory lane at Nostalgia Wines, a family-owned, boutique winery, just south of Oliver, established in 2006. We craft fruit-forward, luscious whites and full, juicy reds, in addition to sparkling and port-style wines from our small, 14-acre estate vineyard. At Nostalgia Wines, we warmly welcome, educate, and advise wine lovers about how to enjoy expanding their wine journey and cellar.
About the Nostalgia Wines Team: It is important to us that we find a colleague we can trust, who is eager to support their teammates and the business and want to have fun at work every day! We are a small team, we work together closely in all areas of the business, and we are all dedicated to continuing improvement.
Description:
This role’s focus is to be the Winemaker, active in all areas of production. The Winemaker is responsible for all winemaking duties including driving the established wine styles, keeping the cellar in order, grape and wine quality checks, bulk wine inventory, ordering supplies, in-house lab testing, and maintaining grower relationships.
Main Responsibilities:
– Order harvest, winemaking, barrels and packaging supplies. Liaise with the owner for purchases of all supplies and equipment.
– Source and order barrels, barrel management, cleaning and operations, track barrel inventory, characteristics, log usages.
– Works and communicates with consultant, Christine Leroux.
– All aspects of harvest – receiving fruit, processing, inoculations, monitoring fermentations and additions, pump overs, punch downs, filtrations, racking, cleaning, etc.
– Conducts laboratory analysis.
– All sensory analysis, blending, fining, etc. Liaise with the consultant, the owner and the general manager.
– Operating, cleaning, and maintaining winery equipment.
– Maintenance and cleanliness of cellar.
– Bottling line organization, supervision and operations.
– Warehouse organization – forklift operations, shipping and receiving.
– Sourcing and managing cellar staff.
Vineyard Duties:
Our vineyard is where it all begins, so it is important for the winemaker to understand the vineyard well. We expect the winemaker to liaise with the vineyard management team, perform quality checks, sample for ripeness before and during harvest, track harvest metrics (brix, ph, TA, etc), and perform vineyard work not covered by the vineyard management contract.
Reporting:
This position is responsible for reporting excise duty (bulk), monthly wine inventory (bottled), maintaining notes in an online shared cellar log, and for tracking wine production costs. The successful candidate should be computer literate and comfortable using Excel.
Other duties if needed:
There are occasions when the winemaker will represent Nostalgia Wines at outside events, such as winemaker dinners, and engage with the media. The winemaker may also support the hospitality team in the tasting room when the need arises.
Characteristics of a Successful Nostalgia Winemaker:
As we are a boutique winery, the team here is small. The winemaker will be comfortable as a hands-on worker in the cellar year-round, comfortable working alone (cellar hands work Oct-Dec only), and a self-starter with capability to prioritize. During harvest, the winemaker will oversee a small cellar team, and should be comfortable training and guiding the cellar hands.
Outputs Expected:
The winemaker creates award-worthy wines that Nostalgia Wines will be proud to share. S/he is expected to maintain a weekly work order completion checklist for all operations.
S/he must be able to work flexible hours throughout the year, based on demand. S/he maintains open and constant communication with owner and GM, including meeting to communicate wine styles, sales, projections, budgets, etc.
Schedule:
The employee is expected to work 40 hours weekly. As harvest and bottling times can vary schedules to more than a regular work week, days off will be compensated at a later date, as agreed to by both the Employer and the Employee. Wages dependent on experience and education. Please apply via email with resume and cover letter to info@nostalgiawines.ca. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
Please submit: Application to info@nostalgiawines.ca
Posting Expiration Date: July 15, 2022
HARVEST INTERN | MISSION HILL FAMILY WINERY
Job Type: Seasonal (August – December 2022)
Wage: $20.00 + $1.00 in lieu of benefits + any applicable premiums
Mission Hill Family Estate Winery
West Kelowna, Okanagan Valley, British Columbia
Be part of the next great story in wine!
Mission Hill Family Estate:
Firmly rooted in the Okanagan, our family winery began with an audacious vision – to redefine what’s possible for Canadian wine in the eyes of the world. With have a deep commitment to the region, and a relentless passion to produce wines that can stand alongside the best in the world. Our wines are crafted with bold precision and an uncompromising respect for the diverse vineyards and micro-climates here, expressing the extraordinary history that began with one bold dream.
What We Offer:
- Candidates who successfully pass their probationary period will be immediately considered for permanent opportunities with the Company with permanent starting wages of $21.75 – $26.83 + full benefits, pension, and more
- Comprehensive paid training and access to extensive wine education
- Monthly Employee Wine Allowance
- Discounts at the Terrace Restaurant, Events, and at our Boutique on gifts and wine
- Free tastings for you and your guests
- Discounts on Tours and Wine Experiences
- The opportunity to work in a “Post Card” setting on our iconic property
Our Culture:
Our culture is unapologetically fast paced, entrepreneurial, and results driven. Each team member is a storyteller and makes an impact on a family-owned business that is building a lasting legacy in the Canadian and International wine industry. Our people have relentless drive to always raise the bar, a genuine entrepreneurial spirit, a passion, and love for what we do, to all act like owners, and to constantly innovate. We act with a sense of urgency, do everything possible to always overdeliver for our customers, and treat each other with humility and authenticity.
Who We Are:
We love what we do. We’re all in. It’s how we have accomplished great things. Like our amazing products and our brand, we want to tell you the exciting story of our winery, its growth, and our people. We’re on an amazing adventure and we want you to help write the next chapter with us. We are building a lasting legacy in the wine industry, and we’ve only just begun.
The Life of a Harvest Intern:
- Requires flexible schedule and shifts re “on-call”, varying between days, afternoons, and some graveyards from mid-August until mid-October, or as required
- You are committed to working in a safe and professional manner at all times
- You bring a strong work ethic and have experience working in wineries, production, warehouse, outdoor receiving areas, and damp cellar conditions.
What We’re Looking For:
- 2+ years of general labour experience in a production or manufacturing environment
- Ability to multi-task, work independently and with a team in a fast-paced, high-volume environment with emphasis on accuracy and timeliness
- Physically fit, able to lift up to 50 pounds on a regular basis, navigate stairs, stand for extended periods of time
- Must have an excellent standard of safety, work performance, and attendance
- Able and willing to work indoors and outdoors in varying environments and conditions
- Able to work at heights and in confined spaces
- Available for all days and shifts, including weekends, evenings, and graveyards
Bonus Points:
- Production and/or safety-specific certifications
- Forklift Operator’s Certificate
- Level III Industrial First Aid
- Previous experience working in harvest in a large production facility
- Passion for wine and wine production
At Mission Hill, we live by our 5 Core Values every day:
Sense of Urgency
- Our business moves fast and so do we. We understand the power of now.
- We have relentless drive and believe if it can be done, we’re the ones who will do it first.
Authenticity
- We need to stay real because our brands, our stories, and our culture must remain genuine to thrive.
- When we have the best intentions for all, we create space to be our whole selves and do great things together.
Simplicity
- Our lives are complicated enough. So why use 50 words when you can use 5?
- We thrive in ambiguity and change, but we also know how to translate our goals into simple explanations and actions.
Humility
- Egos distract us. When we’re humble, we’re open to listen, take feedback and change direction quickly.
- We’re here for each other, and together we do great things.
Trust
- We respect and rely on each other. Trust is the backbone of our relationships, and we work hard not to break it.
- This level of trust allows us to be all-in and take comfort in the support of our teams.
We want to hear from you! Apply on our website today: www.missionhillwinery.com/Work-With-Us/
Please submit: Application to recruitment@missionhillwinery.com
Posting Expiration Date: July 31, 2022
PROGRAM MANAGER | SUSTAINABLE WINGROWING BRITISH COLUMBIA
Sustainable Winegrowing British Columbia (SWBC) offers access to online assessments and educational resources, training and sustainability certification to help vineyards and wineries establish sustainable practices, share knowledge and information, and measure and demonstrate ongoing improvement. Additional information on SWBC can be found at www.sustainablewinegrowingbc.ca.
Key Duties and Responsibilities:
• Implement the Program Plan (2022-2027).
– Administration for all program aspects
– Information management
– Sustainability education and outreach
– Assessment related services
– Certification
– Marketing & Communications
• Create and manage annual financial operating plan.
• Identify funding sources and fundraising opportunities.
• Identify and engage internal teams (i.e. Sustainability Committee), and external consultants and contractors, and third party organizations on relevant program areas.
• Provide strategic and operational oversight for SWBC.
• Advance SWBC activities and initiatives through:
– Continuous improvement of SWBC Standards, yearly review.
– Refine success metrics.
• Communicate program updates to industry, media and consumers through newsletters and social media channels.
• Compile data, metrics, evaluations, assessments, and content for program reports, including yearly sustainability reports.
• Pursue partnerships with universities, industry associations, and other organizations.
• Handle program inquiries and serve as main contact for SWBC.
Qualifications and Experience:
• Demonstrated ability to plan, lead, budget, manage, and implement a multi-faceted program using a collaborative style.
• Academic background in sustainability or applicable field.
• Demonstrated experience gathering, assembling, and presenting data, metrics, and benchmarks.
• Experience with and/or knowledge of the British Columbia wine industry is an asset.
• Exceptional presentation, public relations, and communication skills.
• Successful interactions with diverse groups of individuals and organizations including local, regional and senior government.
• Strong organizational skills and an ability to work independently.
• Ability to distill larger concepts into simple, easy to understand examples and clearly convey complex messages.
• Marketing and communications skills; planning content, developing newsletters, and using social media platforms.
Education:
• Minimum of a Bachelor’s degree in an applicable field (e.g. environmental studies, sustainability studies, business management).
• Professional registration (e.g., R.P. Bio., P.Geo., P.Ag., P.Eng., or RPP) would be an asset but not mandatory
Hours: Minimum of 20 hours per week. Opportunity for more hours as program builds.
Location: Candidate need to be located in the Okanagan Valley. The position will require minimal
travel within other BC wine regions (e.g. Lower Mainland).
Salary: Commensurate with qualifications and experience.
Terms: This is a permanent contract position. The position reports to the Sustainable Winegrowing Committee and Chair. The SWBC Committee Chair reports to the British Columbia Wine Grape Council Board of Directors (BCWGC). The position does not offer vacation pay, benefits, training allowances, or pension contributions. The contractor is responsible for remitting income taxes, and GST as appropriate. Mileage is paid at current Canada Revenue Agency rate. The contractor is responsible for providing their own workspace and computer.
Interested candidates are invited to email resume and cover letter to: info@bcwgc.org
POSTING IS OPEN UNTIL FILLED. Thank you for your interest. Only short-listed candidates will be contacted
TASTING BAR STAFF | CHURCH & STATE - OLIVER
TASTING BAR STAFF
At our Church & State Oliver location we believe in empowering our employees to share their knowledge of our wines, vineyards and history in their own words. We have created a tasting experience that allows for the consumer to spend 30 minutes of one-on-one time with their tasting bar associate in a comfortable pace that’s beneficial to both parties. You will work in a relaxed guided atmosphere. If you do not have any winery experience, that is not a problem at Church & State! Our management team will foster a space for you to learn all about BC wines. If you do have experience working at wineries. You will surely enjoy the flexibility we allow our tasting bar associates to share their passion of not only Church & State but the BC wine industry. We pride ourselves on producing wines that come from estate grown fruit on our 95 acres of vineyards. We are proud ambassadors of our 2 distinctive Terroirs on Vancouver Island & the South Okanagan Valley.
We offer a shared tip-pool program that is complemented by our wine club sign-up bonus. This environment encourages both team and personal efforts. Our company culture goals are not to create competition between employees but to further growth as a team.
Job Description:
- Engage with the guest on a one-on-one basis sharing our winery story and wines in effective and dynamic ways through tastings and sales.
- Responsible for the daily operations of the tasting bar by maintaining wine & merchandise levels, POS system use and cash out, organization & cleanliness.
- Enthusiasm, in a professional manner, for promoting wine sales & our wine club.
- Packing wines and taking wine out to guest’s car when necessary.
- Discerning the appropriateness of serving wine samples in regard to pour sizes, patron’s legal age and sobriety.
- Help the team meet sales targets.
Qualifications:
- Positive customer service skills
- Basic wine knowledge considered an asset
- Basic knowledge of how to operate a tablet considered an asset
- Must be able to lift 40 lb cases of wine
- Able to stand for long periods of time.
- Professional attitude and a strong work ethic
- Holds a Serving it Right certificate.
Hourly rate is between $18-$19.50 depending on the experience.
Benefits:
- 30% store employee discount
Additional pay:
- Gratuities (shared tip-pool)
- Wine Club sign-up bonus of $15 per new member. *Some restrictions apply.
How to Apply: Please apply with your resume to our wine shop manager; Lauren Ginter oliver@churchandstatewines.com
HARVEST CELLAR HAND | ROAD 13 VINEYARDS
Job Type: Seasonal (August – November 2022)
Golden Mile Bench, Oliver, B.C.
At ROAD 13, ‘it’s all about the dirt’, our team, and our desire to deliver exceptional experiences. On our road, there are no shortcuts. We work hard. We rely on each other. We respect the land. Our grapes grow outside our front door and just over the hill in the Similkameen. Farming these rows one vine at a time is how we bring out big, bold flavors in the wine. To work this hard, you have to love what you do. We do what works. Farming organically. Respecting the dirt under our feet and making big, bold wines.
Our Culture:
We hire passionate people because nothing great is done without passion. We trust those closest to the work to do what’s right, to act like an owner. We believe empowerment allows people to take pride in their contributions, inspires them to share their ideas, and allows all of us to build a lasting legacy in the wine industry.
Day in the Life of our Harvest Cellar Hand:
- Ferment management (temperature control, inoculation, cap management, monitoring nutrient status, punch downs and pump-overs)
- Identifying and reducing potential microbial issues – grapes, must, and bulk wine
- Grape processing, fermentations, pressings, racking, transfers, blending, topping, wine aging, wine treatments, bottling, barrel maintenance
- Sanitation, clean grape processing equipment, sanitize tanks, barrel cleaning, barrel stacking, and overall cleanliness of the cellar
- Operating presses, destemmers, punch down systems, pump over systems, barrel washers, ozone machines, pumps, heating & cooling systems, solenoids, control stats, draining and pressing
What You Bring:
- University degree in Oenology/Winemaking or applicable Science Related Field; Diploma in Oenology/Winemaking or applicable Science Related field considered an asset
- Ideally a minimum of 1 harvest experience, preferably 2 with one international
- Proficient in the operation of all production equipment
- Ability to prioritize and manage multiple projects at one time
- Strong computer literacy experienced with MS Office and the ability to learn and use company wine inventory system (Vintrace)
- Excellent oral and written communication skills
What’s in it for you?!
- Competitive pay
- Access to wine education
- Mentorship from industry leaders
- Opportunities for growth and development
- Discounts on tours, experiences, and restaurants at our collection of wineries including CheckMate Artisanal Winery, Liquidity Wines, Mission Hill Family Estate, and CedarCreek Estate Winery.
To Apply: : Email Winemaker Barclay Robinson brobinson@road13vineyards.com
Posting Expiry: July 31, 2022
HARVEST CELLAR HAND | CHECKMATE ARTISANAL WINERY
Job Type: Temporary (August – November, 2022)
Golden Mile Bench, Oliver, B.C.
Your next move…
With meticulous precision and an uncompromising commitment to excellence, CheckMate Artisanal Winery focuses on small lots of luxury Chardonnay and Merlot. Some of the most high-scored wines in Canada – including four perfect 100-point scores. CheckMate Artisanal Winery, recently redesigned and renovated, has become a work of art on its’ own.
Why CheckMate?
We’re on an amazing adventure and we’re going where others aren’t. We’re innovators and disruptors. At CheckMate, we offer our people unique experiences, training, opportunities and support to grow their careers. We believe in giving our people a path to their future, cultivating career possibilities and perfecting the skills and knowledge they need to be at their best.
A Day in the Life!
- Ferment management (temperature control, inoculation, cap management, monitoring nutrient status, punch downs and pump overs)
- Identifying and reducing potential microbial issues – grapes, must, and bulk wine
- Grape processing, fermentations, pressings, racking, transfers, blending, topping, wine aging, wine treatments, bottling, barrel maintenance
- Sanitation, clean grape processing equipment, sanitize tanks, barrel cleaning, barrel stacking, and overall cleanliness of the cellar
- Operating presses, destemmers, punch down systems, pump over systems, barrel washers, ozone machines, pumps, heating & cooling systems, solenoids, control stats, draining and pressing
Must haves:
- University degree in Oenology/Winemaking or applicable Science Related Field; Diploma in Oenology/Winemaking or applicable Science Related field considered an asset
- Ideally a minimum of 1 harvest experience, preferably 2 with one international
- Proficient in operation of all production equipment
- Ability to prioritize and manage multiple projects at one time
- Strong computer literacy experienced with MS Office and the ability to learn and use company wine inventory system (Vintrace)
- Excellent oral and written communication skills
What’s in it for you!?
- Mentorship from a passionate and enthusiastic leadership team
- Staff accommodation available
- Ongoing training in your job and dedicated wine education
- Competitive compensation
- Discounts on tours, experiences, and restaurants at our collection of wineries including Mission Hill Family Estate, CedarCreek Estate Winery, Road 13 Vineyards, and Liquidity Wines
To Apply: Email Assistant Winemaker Kaylee Barss at kbarss@checkmatewinery.com
Posting Expiry: July 31, 2022
HARVEST CELLAR HAND | LIQUIDITY WINES
Job Type: Temporary (August – November, 2022)
Okanagan Falls, British Columbia
About Us:
Located in Okanagan Falls, the Heart of Wine Country, Liquidity offers an artisan approach to winemaking – taking you on a journey of the senses that captures the art of winemaking from grape to glass in a stunning space with incredible views. Time is spent enjoying these finer things in life, while in the vineyard care is taken to carefully hand-harvest the best fruit and artfully blend them into fine wines.
Who We Are:
A little fun goes a long way. Fun breeds creativity, which in turn inspires collaboration. We believe laughter, gratitude and raising a glass are the bonds that build our teams. We’re here for each other always because every person on our team matters in a very real way. We end our days already excited about tomorrow.
As our Harvest Cellar Hand, you will…
- Ferment management (temperature control, inoculation, cap management, monitoring nutrient status, punch downs and pump overs)
- Identifying and reducing potential microbial issues – grapes, must, and bulk wine
- Grape processing, fermentations, pressings, racking, transfers, blending, topping, wine aging, wine treatments, bottling, barrel maintenance
- Sanitation, clean grape processing equipment, sanitize tanks, barrel cleaning, barrel stacking, and overall cleanliness of the cellar
- Operating presses, destemmers, punch down systems, pump over systems, barrel washers, ozone machines, pumps, heating & cooling systems, solenoids, control stats, draining and pressing
What We’re Looking For:
- University degree in Oenology/Winemaking or applicable Science Related Field; Diploma in Oenology/Winemaking or applicable Science Related field considered an asset
- Ideally a minimum of 1 harvest experience, preferably 2 with one international
- Proficient in operation of all production equipment
- Ability to prioritize and manage multiple projects at one time
- Strong computer literacy experienced with MS Office and the ability to learn and use company wine inventory system (Vintrace)
- Excellent oral and written communication skills
What’s in it for you?!
- Discounts at our Iconic Wineries of British Columbia including Mission Hill Family Estate, CedarCreek Estate Winery, Road 13 Vineyards and CheckMate Artisanal Winery
- Mentorship from a passionate and enthusiastic leadership and winemaking team
- Ongoing on the job training and commitment to wine education
To Apply: Email Winemaker Amy Paynter at apaynter@liquiditywines.com
Posting Expiry: July 31, 2022
HARVEST CELLAR HAND | CEDARCREEK ESTATE WINERY
2022 Harvest Cellar Hand
Job Type: Seasonal (August – November 2022)
Location: CedarCreek Estate Winery, Kelowna, B.C.
CedarCreek Estate Winery:
Our Winery is in the heart of British Columbia’s Okanagan Valley, building on more than three decades of winemaking, and defining a new chapter with bright, expressive North Okanagan wines. Our year-round tasting room and Home Block restaurant, housed in contemporary farmhouse buildings, offer our visitors an exceptional experience in a serene natural setting.
Our Culture:
We’re dreamers. We dream big and achieve big. Anyone who shares our commitment to raise the bar and take the uncharted path will achieve big things with us. Each person plays a key role, yet we’re always a team. It’s about collective success and we know the importance of celebrating wins, even the little ones along the way.
What You’ll Do
- Ferment management (temperature control, inoculation, cap management, monitoring nutrient status, punch downs, and pump-overs)
- Identifying and reducing potential microbial issues – grapes, must, and bulk wine
- Grape processing, fermentations, pressings, racking, transfers, blending, topping, wine aging, wine treatments, bottling, barrel maintenance
- Sanitation, clean grape processing equipment, sanitize tanks, barrel cleaning, barrel stacking, and overall cleanliness of the cellar
- Operating presses, destemmers, punch down systems, pump over systems, barrel washers, ozone machines, pumps, heating & cooling systems, solenoids, control stats, draining, and pressing.
What You Have
- University degree in Oenology/Winemaking or applicable Science Related Field; Diploma in Oenology/Winemaking or applicable Science Related field considered an asset
- Ideally a minimum of 1 harvest experience, preferably 2 with one international
- Proficient in the operation of all production equipment
- Ability to prioritize and manage multiple projects at one time
- Strong computer literacy experienced with MS Office and the ability to learn and use company wine inventory system (Vintrace)
- Excellent oral and written communication skills
At CedarCreek, we live by our 5 Core Values every day:
Sense of Urgency
- We value sense of urgency because we are a fast-paced company in a fast-paced industry
- You act as if there is no tomorrow and get it done today
Authenticity
- We value authenticity because we need to stay real
- You are authentic, diplomatic, respectful, thoughtful and you always have the best intentions
Simplicity
- We value simplicity; why use 50 words when you can use 5?
- You thrive in ambiguity, are comfortable with change, and bring simplicity to complex situations or grey area
Humility
- We value humility; there is no room for egos here
- You’re not stubborn, you listen, take feedback/direction and respond quickly to changing direction. We are a team that supports each other
Trust
- We value trust because unless we are both trusted and trusting, we will not succeed as a team
- You put trust in others and do your best to never let anyone down
To Apply: Email Winemaker Taylor Whelan at twhelan@cedarcreek.bc.ca
Posting Expiry: July 31, 2022
CELLAR HAND | CEDARCREEK ESTATE WINERY
Cellar Hand – Permanent
CedarCreek Estate Winery
Kelowna, British Columbia
About Us
Our Winery is in the heart of British Columbia’s Okanagan Valley, building on more than three decades of winemaking, and defining a new chapter with minimal intervention, certified organic, North Okanagan wines. Kelowna area is the most exciting region for winemaking in the province and we are well situated with several vineyard sites growing 30+ year old Pinot Noir, Riesling, and Chardonnay.
The Opportunity
CedarCreek sources organically farmed fruit from estate vineyards between Lake Country and Osoyoos. Our facility is a certified organic production facility and 100% of production will be produced organically from vintage 2021. We have the capability to sort to individual berries, and we ferment in concrete, stainless, and large format and standard barrels. Skin contact in whites, extended maceration in reds, and spontaneous fermentation and malolactic fermentation across all varieties are used widely to help build personality and draw out the vineyard character in the fruit.
The core of everything we do at CedarCreek is centered around the Home Block vineyard and farm. We are farming 65 acres (and planting more each year) and growing with beyond organic practices at our Home Block site, and making the wines to reflect the land and farming practices that we are using. Pinot Noir is our mainstay, with Riesling, Chardonnay, Pinot Gris, Sauv Blanc, Syrah, and Cab Franc rounding out our focus.
Day in the life:
Our Cellar Hands contribute as a member of our winemaking team dedicated to producing world-class wines and providing the finest and most intimate estate winery experience. They participate in the execution of all winemaking activities at the CedarCreek Estate Winery related to the production of our VQA – British Columbia wine portfolio. This role is intended to lead into a more senior position in Winemaking after mastery in the cellar has been achieved.
Want to know more? You will…
- Coordinate and execute all aspects of cellar activities – with a strong emphasis on attention to detail and understanding winemaking process.
- Assist in monitoring of the qualitative and analytical states of all wines as well as with blending of all quality levels and tiers.
- Ensure presentation, organization and sanitation of the cellars is always of the highest standard.
- Assist with bottling (as required) – labour requirements, finished goods shipping, production records and any other related details.
- Execute the shipping and receiving of goods from and to bottled-wine warehouse.
Must haves:
- University degree in Oenology/Winemaking or applicable Science Related Field (preferred); Diploma in Oenology/Winemaking or applicable Science Related field (minimum requirement).
- Ideally a minimum of 2 harvest experiences, preferably one international.
- Ability to prioritize and manage multiple projects at one time.
- Strong computer literacy experienced with MS Office and the ability to learn and use company wine inventory system (VinTrace).
- Excellent oral and written communication skills.
CedarCreek is dedicated to the growth of our team and provides excellent internal opportunities for those who are committed to learning and personal development. This permanent, year-round opportunity offers a competitive compensation package including 3 weeks’ vacation, extended health & dental benefits, and eligibility to participate in a DPSP and RRSP matching program.
If this sounds like you, please submit your resume to our Winemaker, Taylor Whelan at twhelan@cedarcreek.bc.ca.
Posting Expiry: May 31, 2022
WINERY TASTING ROOM ASSOCIATE | BORDERTOWN CIDER & WINERY
Bordertown Cider & Winery is nestled in the heart of Osoyoos, a border town that has long been celebrated for rich soil and brilliant sunshine.
Do you love interacting with guests? Do you have a passion for wine?
Bordertown’s Tasting Room Associate represents our brand and provides the energy and enthusiasm for delivering an exceptional experience to our guests.
Help create the experience our guests remember. From the moment they arrive, you have a direct impact on the lasting memories by providing an exceptional tasting experience and beyond.
We are seeking a full time confident, energetic, and professional Tasting Room Associate.
We are also seeking a part-time Tasting Room Associate for our upcoming busy guest season.
Must have outgoing personality and the ability to simultaneously meet sales goals while providing superior customer service experiences.
Must be willing to work weekends, holidays and at special events as required.
Hours of work: 10 am to 6 pm (longer hours when necessary)
Days of week: Work schedule is Thursday – Monday from 10am-6pm (Tuesdays and Wednesdays off). The works schedule is tentative.
Responsibilities:
- Providing an exemplary tasting room guest experience including hosting wine tastings, sharing knowledge regarding our story, philosophy, award-winning wines and vineyard.
- Representing Bordertown in a professional, courteous and friendly manner to develop and solidify customer relationship
- Performing all aspects of tasting room operations, including accurate operation of cash register, inventory management, stocking, and cleaning
- Promoting Tasting Room sales and online sales.
- Promoting the benefit of joining Bordertown’s Living Desert Wine Club
- Attending select Bordertown onsite and offsite consumer tasting events.
- Maintaining a high standard of cleanliness and presentation of the retail area and tasting room and patio.
Job Requirements
- Wine knowledge and passion for our products – while experience in a tasting room isn’t required, it’s a bonus
- Dependable and punctual
- The ability to multitask in a busy environment.
- Previous sales or hospitality experience
- Previous tasting room experience is a bonus and an interest in wine (WSET Level 1 Certificate is an asset)
- Excellent communication skills and ability to speak to large groups
- Weekend shifts are mandatory, and will be the primary hours for this position Ability to stand for long periods of time, and routinely lift up to 40 pound
- Must be 19 years of age
- Serving It Right certificate
COVID-10 Considerations
- Follow COVID-19 Safety protocols to keep guests and employees safe. (www.bordertownwinery.com)
To apply, please send your resume to cindy@bordertownwinery.com
TASTING ROOM ASSOCIATE | ROCHE WINES
ROCHE WINES, Naramata Bench
Deep roots in French tradition nourish our shared passion for soils, vines, and wine. Dedicated to natural, artisanal farming and winemaking on the Naramata Bench, we strive to reveal the intimate relation of wine and terroir.
Tasting Room Associate PT/FT
We are looking for energetic, outgoing, and organized people to join our team. If you enjoy sharing your passion for wine with others, we would like to hear from you.
Position starting May/June through to end of October.
The job duties include (but are not limited to):
- Providing guests with a memorable tasting experience
- Assisting customers with sales and/or shipping
- Stocking shelves
- Light housekeeping duties in public areas
- Helping at special events onsite: wine club, tastings, and dinners
Requirements
- Serving It Right certification (available online)
- Excellent communication and multi-tasking skills
- Attention to detail
- Hospitality experience
- A keen interest in wine, from soil to bottle
- Knowledge of the BC Wine industry & regions an asset
- Ability to regularly carry 45 lb cases
- Ability to stand for your working shift
- Ability to work outdoors in ambient seasonal temperatures
- Availability to work weekends and holidays as required
- Must be legally eligible to work in Canada
Please send a resume and cover letter via email.
Only successful candidates will be contacted.
Term: up to 5 months
Part-time hours: 8-40 per week
Job Type: Part-time, seasonal
Salary according to experience, plus gratuities and incentives.
Please submit: Application to eliana@rterroir.ca
Posting Expiration Date: July 30, 2022
ASSISTANT RETAIL MANAGER | BACKYARD VINEYARDS
Backyard Vineyards, the place where friends gather to enjoy the best of BC wines in your own backyard. Backyard provides exceptional tastings of award-winning wines in the Fraser Valley. Our cozy and sophisticated tasting room has a cool, laid-back but sophisticated style. Year-round, we offer a selection of wines for purchase along with local food and wine-centric merchandise to appeal to all wine lovers from the novice to the aficionado.
Our team is looking to fill the full-time permanent position of Assistant Winery Retail Manager. This is a great opportunity for a well-rounded service leader to take the next steps in their hospitality career by directly working with the management team to support the operation of running a successful tasting room. Gain management and operational skills while continuing to grow your career.
About you:
- Passionate about BC Wines and, not only eager to learn and advance your career, but also share your talents with the team
- Approachable and motivated to further cultivate your leadership and coaching skills
- A storyteller and understand that food and wine have a story to tell regarding its terroir and its journey from the earth to the table
- Detail orientated – knowing that the difference between something good and something great is in the details
- A good communicator and possess good time management and organizational skills
- Professional and polished, you lead by example
We are looking for someone to lead and execute the following:
- In-store events including private functions, specialty tasting events, etc.
- Ensure staff is well informed about upcoming events via ongoing communications and internal event info/set up sheets
- Manage staff and on-site event inventories (food, wine, stemware, rentals)
- Greet visitors with a sincere and welcoming attitude and provide consistent, first-class customer service throughout their entire visit
- Conduct winery tastings & tours with energy and enthusiasm
- Positively and professionally handle customer inquiries and concerns in a timely manner
- Ensure daily tidiness of the overall boutique, including outside common areas
- Monitor store inventory, ensuring that the movement of all stock is being tracked accurately and that the store is always at optimum stock levels, through regular replenishment of wine and non-wine items
- Participate in inventory counts; generate skus/labels for all products for scanning and inventory tracking
- Ensure that boutique merchandising is always at its best – signage, displays
Requirements
- 3-5 years experience in retail and/or customer service; wine industry experience is an asset
- Supervisory or management experience in retail an asset
- Serving it Right certificate
- Passionate about wine and food
- Flexibility to work weekends, evenings, and holidays
- Ability to lift and carry 35 pounds
- Access to reliable transportation
- This role requires long periods of standing and walking
Benefits
- Full-time salary role
- Comprehensive Health Benefits Package
- Monthly wine allotment and discount program
- Product knowledge and training
We thank all applicants for applying, however, only those individuals selected for an interview will be contacted.
Backyard Vineyards is an equal opportunity employer; we welcome and encourage applications from people with differing abilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
The company has full vaccination policy against Covid-19 to ensure the health and safety of all employees, visitors, and customers.
How to Apply: email resumes to info@backyardvineyards.ca
ASSISTANT MANAGER | BACKYARD VINEYARDS
Backyard Vineyards, the place where friends gather to enjoy the best of BC wines in your own backyard. Backyard provides exceptional tastings of award-winning wines in the Fraser Valley. Our cozy and sophisticated tasting room has a cool, laid-back but sophisticated style. Year-round, we offer a selection of wines for purchase along with local food and wine-centric merchandise to appeal to all wine lovers from the novice to the aficionado.
Our team is looking to fill the full-time permanent position of Assistant Winery Retail Manager. This is a great opportunity for a well-rounded service leader to take the next steps in their hospitality career by directly working with the management team to support the operation of running a successful tasting room. Gain management and operational skills while continuing to grow your career.
About you:
- Passionate about BC Wines and, not only eager to learn and advance your career, but also share your talents with the team
- Approachable and motivated to further cultivate your leadership and coaching skills
- A storyteller and understand that food and wine have a story to tell regarding its terroir and its journey from the earth to the table
- Detail orientated – knowing that the difference between something good and something great is in the details
- A good communicator and possess good time management and organizational skills
- Professional and polished, you lead by example
We are looking for someone to lead and execute the following:
- In-store events including private functions, specialty tasting events, etc.
- Ensure staff is well informed about upcoming events via ongoing communications and internal event info/set up sheets
- Manage staff and on-site event inventories (food, wine, stemware, rentals)
- Greet visitors with a sincere and welcoming attitude and provide consistent, first-class customer service throughout their entire visit
- Conduct winery tastings & tours with energy and enthusiasm
- Positively and professionally handle customer inquiries and concerns in a timely manner
- Ensure daily tidiness of the overall boutique, including outside common areas
- Monitor store inventory, ensuring that the movement of all stock is being tracked accurately and that the store is always at optimum stock levels, through regular replenishment of wine and non-wine items
- Participate in inventory counts; generate skus/labels for all products for scanning and inventory tracking
- Ensure that boutique merchandising is always at its best – signage, displays
Requirements
- 3-5 years experience in retail and/or customer service; wine industry experience is an asset
- Supervisory or management experience in retail an asset
- Serving it Right certificate
- Passionate about wine and food
- Flexibility to work weekends, evenings, and holidays
- Ability to lift and carry 35 pounds
- Access to reliable transportation
- This role requires long periods of standing and walking
Benefits
- Full-time salary role
- Comprehensive Health Benefits Package
- Monthly wine allotment and discount program
- Product knowledge and training
We thank all applicants for applying, however, only those individuals selected for an interview will be contacted.
Backyard Vineyards is an equal opportunity employer; we welcome and encourage applications from people with differing abilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
The company has full vaccination policy against Covid-19 to ensure the health and safety of all employees, visitors, and customers.
How to Apply: email resumes to info@backyardvineyards.ca
TASTING ROOM ASSOCIATE | LE VIEUX PIN & LASTELLA WINERY
Oliver and Osoyoos, British Columbia
As two of Canada’s foremost boutique wineries, Le Vieux Pin and LaStella have become synonymous with producing exceptionally refined wines. Le Vieux Pin is located on the famed Black Sage Bench, and LaStella is situated by the stunning Osoyoos Lake in the South Okanagan Valley. We have upwards of 80 acres of prime vineyards across North Oliver, Golden Mile, Black Sage Bench, and the Osoyoos Lake District. In our commitment to excellence, Le Vieux Pin and LaStella practice low input viticulture and non-interventionist winemaking to make exclusive wines that carry with them a sense of time and place. As a member of Sustainable Winegrowing BC, we utilize sustainable farming and deficit irrigation to achieve low yields and complex, concentrated flavours in our grapes. We are producing ultra-premium wines and every step of the process is detail oriented from the vineyard to the bottle in a sustainable way.
We are recruiting 1 full time and 1 part time Tasting Room Associate for our upcoming 2022 season, starting in May 2022 and ending upon selling out or October 31st 2022, whichever comes first.
We are looking for enthusiastic, passionate, and hardworking team players to work with us in our tasting room. Candidates must be willing to work a flexible schedule that includes evenings, weekends, and holidays.
Candidates must possess excellent customer service skills, a positive “can-do” attitude, and be able to clearly articulate our story, philosophy, and the practices that make us who we are.
Essential Duties and Responsibilities
- Opening and closing the tasting room
- Greeting all visitors to the tasting room, and educate guests about LaStella and Le Vieux Pin
- Deliver an exceptional customer experience from start to finish, through conversation, tasting, and sales
- Pour and describe our wines, history, people, philosophy, vineyard, and cellar practices. Provide an overall education of what makes our wines unique
- Assisting and driving sales by encouraging guests to purchase wine and enrolling them in wine clubs
- Maintain inventory, the cleanliness and organization of the tasting room / tasting bar at all times, and ensure tasting room is fully stocked with wine. This includes an end-of-day clean-up of the shop as well as maintaining the cleanliness of the patio, garden, and building
Position Requirements:
- Willingness to be pro-active and wear many hats
- Previous experience in boutique, premium wine sales and or retail / hospitality is considered an asset
- Candidates must express a sincere interest in wine and passion to develop wine knowledge
- Must possess current Serving It Right certification
- ISG/WSET education is considered an asset
- Previous experience with Wine Direct is an asset
- Must be able to meet the physical requirements of the position including repetitive lifting of 30-50 lbs, being able to stand for extended periods of time, as well as navigate stairs
- Open and flexible schedule for the duration of the season. A successful candidates must be available to work all shifts/days including holidays
We offer a competitive hourly wage based on experience, great sales incentives, and a staff discount.
Applicants of consideration will be emailed. International applicants will be asked for an approved Canada Work Visa. Please do not call the winery.
Please submit: Application to info@levieuxpin.ca
Posting Expiration Date: June 15, 2022
TASTING ROOM ASSOCIATE | VANESSA VINEYARD ESTATE WINERY
Are you looking for an opportunity in the hospitality industry in one of the fastest-growing wine regions in British Columbia? Are you passionate about wine and providing exceptional guest experiences? Does a 75-acre Estate Vineyard sound like the office of your dreams? If so, then we may have the opportunity for you.
Vanessa Vineyard Estate Winery is a boutique winery located in Cawston, BC. We are looking for talented and knowledgeable individuals to join our tasting room team.
If you have a passion for wine, enjoy customer service and would like to work at an established winery overlooking the breathtaking Similkameen Valley landscape, please apply at the address below.
Job Responsibilities
- Greet all visitors to the winery.
- Conduct structured tastings for those who come to the winery.
- Communicate Vanessa Vineyard’s winemaking style and curate a memorable experience to the guests’ knowledge level.
- Act as an ambassador for the Similkameen’s wine culture with personal experience and recommendations by answering visitors’ questions and providing general tourist information.
- Handle routine purchasing transactions, which include operating the cash register and computer.
- Effectively suggest and sell wine and wine club to customers.
- Assisting with special events after hours and/or off property, if required.
- Assists customers with transporting wine to their vehicles.
- Maintain the cleanliness of the hospitality space, including tasting rooms, walkways, restrooms, and picnic/outdoor area.
- Ensure the tasting bars are well stocked, organized and free of clutter.
- Conduct inventory counts as outlined by the Manager.
- Other duties as assigned by the Manager.
Job Qualifications:
- 19+ years of age
- 1-3 years of wine sales or hospitality experience
- Excellent interpersonal and communication skills
- Flexible, able to work weekends and holidays
- Physically fit and able to lift 40 lbs
- Valid Serving It Right Certificate
We offer above industry-standard wages, wine club commissions and tips.
Job Types: Full-time & part-time/Seasonal
Please send your resume and cover letter to info@vanessavineyard.com.
LEAD CELLAR HAND | TIME FAMILY OF WINES
TIME Family of Wines is a progressive Okanagan-based company, is home to Evolve Cellars, Chronos Winery, TIME Winery and McWatters Collection providing a host of wines and hospitality service.
Built within a revitalized historic theatre in downtown Penticton, the heart of South Okanagan wine country, Time Family of Wines a tasting bar, lounge, and intimate outdoor patio for guests to enjoy.
Job Description & Position Requirements include:
- Previous winery work essential (3-5 years)
- Grape Processing: Grape Reception, Sorting, Destemming, Crushing, and Pressing
- Fermentation Management: Inoculations, Nutrient Additions, Sampling, Pump Overs, Punch Downs, Sugar Monitoring, and Digging Out of Fermenters
- Cellar Work: Barrel Work, Racking, Product Transfers and Additions
- Cellar Sanitation: Tank & Barrel Cleaning, and general cleaning of facility and winery equipment
- Safe Operation of Cellar Forklift and Other Winery Equipment (Training provided)
- Follow all safety procedures as directed by standard operating procedures
- Other Duties as Required
- Possess a passion for wine and the winemaking process
- Must be a team player and possess “can do” leadership attitude
- Must be highly motivated, self starter and willing to take direction from senior management
- Proven ability to communicate effectively both orally and in writing
- Must be able to long hours during harvest. Work weekends, some evenings and some holidays
- Must be able to stand for long periods of time and lift up to 25kg.
You will work closely with the winemaker in all aspects of winemaking.
This position is full time.
Competitive compensation based on experience. Benefits provided after 3 months.
How to Apply: Candidates can apply by emailing Lynzee.schatz@timewines.ca
Posting Expiration Date: July 1, 2022
CULINARY OPPORTUNITIES | CEDERCREEK ESTATE WINERY
Culinary Opportunities
Job Type: Permanent Year-Round & Seasonal
Location: CedarCreek Estate Winery, Kelowna, B.C.
CedarCreek Estate Winery:
Our Winery is in the heart of British Columbia’s Okanagan Valley, building on more than three decades of winemaking, and defining a new chapter with bright, expressive North Okanagan wines. Our year-round tasting room and Home Block restaurant, housed in contemporary farmhouse buildings, offer our visitors an exceptional experience in a serene natural setting.
Our Culture:
We’re dreamers. We dream big and achieve big. Anyone who shares our commitment to raise the bar and take the uncharted path will achieve big things with us. Each person plays a key role, yet we’re always a team. It’s about collective success and we know the importance of celebrating wins, even the little ones along the way.
Home Block Restaurant:
Between the views, the details, and people, Home Block will have you feeling like home in no time. Paired with our stunning wines, our food at Home Block is based on timeless cooking methods and techniques that have been around for centuries; simple, bold, punchy, and uncomplicated flavors of the Mediterranean. If you’re ready to be a part of something special, apply today!
Join our Culinary Brigade:
Sous Chef
5 years’ experience
Red Seal papers preferred
- Be responsible for the daily execution of the Home Block menu and leadership of the kitchen brigade
- Demonstrate a strong knowledge of the menu, ingredients, seasons, and suppliers
- Control all inventory, ensure consistent food quality, and train new staff
- Assist the Executive Chef with administrative duties as well as supplier relations and sourcing of high-quality ingredients
Chef de Partie
3+ years’ experience
Red Seal papers preferred/Culinary Diploma
- Contribute to menus and daily fresh sheets
- Execute dishes to the exact standards as set by Executive Chef and Executive Sous Chef
- Inform Sous Chef and Executive Chef of ingredients needed for ordering
- Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers, and dry storage
Demi Chef de Partie
1+ years’ experience
Culinary Diploma
- Work cooperatively under the direction of the senior Chefs on all matters of the kitchen
- Execute dishes to the exact standards as set by Executive Chef and Executive Sous Chef
- Ensure all food products are properly received and stored, including proper labeling and rotation of all food ingredients in the coolers, freezers, and dry storage
Culinary Intern
1+ years’ experience
Currently attending a culinary program
- Ensure all food products are prepared and stored properly including proper labeling and rotation of all food ingredients in the coolers, freezers, and dry storage
- Execute daily station responsibilities and assist senior Chefs during service
- Inform Sous-Chef and Winery Chef of ingredients needed for ordering Demonstrate a strong knowledge of the menu, ingredients, and suppliers
What’s in it for you
- Work in a brand new, modern, functional, and open floor plan restaurant
- Salary/Wage + gratuity
- Benefits after 6 months continuous FT employment
- Opportunity to try your hand at a custom “Grillworks Inferno” wood burning grill
- Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
- Mentorship from a passionate and enthusiastic management team
- 25% off food and beverage at Home Block
- 25% off Wine Shop purchases
- Staff meal provided while on shift
- Uniform provided
- Ongoing training in your job and dedicated wine education
- A fun and exciting working environment where you’ll make friends for life!
At CedarCreek, we live by our 5 Core Values every day:
Sense of Urgency
- We value sense of urgency because we are a fast-paced company in a fast-paced industry
- You act as if there is no tomorrow and get it done today
Authenticity
- We value authenticity because we need to stay real
- You are authentic, diplomatic, respectful, thoughtful and you always have the best intentions
Simplicity
- We value simplicity; why use 50 words when you can use 5?
- You thrive in ambiguity, are comfortable with change and bring simplicity to complex situations or grey area
Humility
- We value humility; there is no room for egos here
- You’re not stubborn, you listen, take feedback/direction, and respond quickly to changing direction. We are a team that supports each other
Trust
- We value trust because unless we are both trusted and trusting, we will not succeed as a team
- You put trust in others and do your best to never let anyone down
We want to hear from you! Apply on our website today at www.cedarcreek.bc.ca/Work-With-Us/
Posting Expiration Date: June 15, 2022
CHEF DE PARTIE | NK’MIP CELLARS
Nk’Mip Cellars is a successful partnership between the Osoyoos Indian Band and Arterra Wines Canada. As North America’s first Indigenous owned and operated winery and winner of Intervin’s 2016 Canadian Winery of the Year, we feature premium, award winning BC VQA wines in the beautiful South Okanagan. Join us in a one-of-a-kind opportunity to share in telling the story of this unique winery by delivering outstanding guest experiences.
THE OPPORTUNITY
At Nk’Mip Cellars, you build the meals our guests remember. You can help create lasting memories by preparing and presenting high quality dishes that are paired with their favourite bottles of Nk’Mip Cellars wine for an exceptional guest experience.
DAILY LIFE includes but not limited to:
- Assisting the Winery Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparation of menu items for service
- Take care of daily preparation as assigned by Chef
- Cleaning, sanitizing and kitchen upkeep
- Assisting with health, safety, and food hygiene best practices
- Monitoring portion and waste control
- Overseeing maintenance of kitchen equipment and food safety standards
REQUIREMENTS
- FoodSafe Certified
- Must possess a passion for people, wine and the hospitality industry
- Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team
- Courteous, friendly, positive attitude
- Related training (Red Seal/ITA Certificate) and/or second language an asset, but not required
- Able to lift 40lbs and stand for long periods of time
- Commitment to a healthy and safe environment for team members and guests
WHY JOIN OUR TEAM?
With some of the most spectacular views in the Okanagan, your ‘office’ will be where tourists and locals alike, choose to spend their sunny summer days.
We are a proud part of the Great Estates Okanagan, which also includes Sumac Ridge, See Ya Later Ranch, Jackson Triggs & Inniskillin.
We love inspiring big and small moment that happen when our wine is shared and enjoyed. For us it’s not just about what’s in and on the bottle, it’s what happens in peoples’ lives when we’re part of them that keep us thirsting for more and not resting on our laurels as Canada’s largest and most enjoyed wine company. We put the consumer at the center of everything we do. We recognize the value of every colleague and provide a diverse and inclusive environment that allows you to be your best self in serving our guests.
Great Estates Okanagan Staff members receive the following benefits:
- Staff discounts on wine at all winery locations
- First-class training including introduction to wine appreciation, winery and vineyard site visits, regular staff food & wine pairing events
- Excellent sales incentives and bonuses
- Flexible scheduling for both full-time and part-time staff
- Short term staff accommodations available
How to Apply: Apply Online
Posting Expiration Date: June 30, 2022
SOUS CHEF | NK’MIP CELLARS
Nk’Mip Cellars is a successful joint venture partnering Arterra Canada with the Osoyoos Indian Band. Featuring premium, award winning VQA wines in the south Okanagan we can offer an ambitious team player, a one-of-a-kind opportunity to share in telling the story of this very unique winery by creating creative food pairings which will showcase our amazing wines.
We are currently recruiting for an energetic, detail orientated, team player who is self-motivated and creative to their craft to fill the position of Winery Sous Chef at Nk’Mip Cellar’s, North America’s first Aboriginal owned and operated winery overlooking Osoyoos Lake.
The Role:
Our Nk’Mip Cellars culinary team is involved in daily food service to the public, as well as various private events. The successful candidate will report directly to our Nk’Mip Cellars Winery Chef. The successful candidate will be responsible to execute in partnership with the Winery Chef all planning, organizing and executing of all culinary driven efforts, while maintaining a focus on wine.
- Monitoring culinary staffing levels.
- Monitoring of stock levels.
- Building upon existing relationships with our local farms and purveyors.
- Communicating respectfully with direct and indirect reports.
- Development / execution of seasonal menus and events.
- Understanding of food and wine pairings.
- Understanding and execution of organizational systems to ensure efficiency of day to day operations.
- Assisting in the hiring and training of seasonal staff.
Job Requirements:
- Minimum 2 Years of Previous Culinary Experience
- Red Seal Certification an Asset
- Previous Private Events & Catering Experience an Asset
- Food Safe Level 2 Certification
- Experience and Knowledge of Wine and Food Pairing
- Excellent organizational, time management, interpersonal & communications skills.
- Ability to Multitask and has an Attention to Detail
- Team Player
- Open Availability Scheduling
Perks
- Bi-weekly Gratuities
- Access to our wide range of VQA wines
- Limited Staff Accommodation
- Work with the #1 destination winery restaurant in Osoyoos on Trip Advisor
- Endless learning and advancement possibilities within Arterra
Why join our team?
We are passionate about wine. As a member of our team, you will have the opportunity to not only hone your skills as a chef, but also join the rest of our hospitality team in learning about wine, winemaking and how it is all related to food.
We are a proud part of the Great Estates Okanagan, which also includes wineries Sumac Ridge, See Ya Later Ranch, Jackson Triggs & Inniskillin.
We love inspiring big and small moment that happen when our wine is shared and enjoyed. For us it’s not just about what’s in and on the bottle, it’s what happens in peoples’ lives when we’re part of them that keep us thirsting for more and not resting on our laurels as Canada’s largest and most enjoyed wine company. We put the consumer at the center of everything we do. We recognize the value of every colleague and provide a diverse and inclusive environment that allows you to be your best self in serving our guests.
How to Apply: Apply Online
Posting Expiration Date: June 30, 2022
WINERY ASSOCIATES | NK’MIP CELLARS
Job Description:
Nk’Mip Cellars is a successful partnership between the Osoyoos Indian Band and Arterra Wines Canada. As North America’s first Indigenous owned and operated winery and winner of Intervin’s 2016 Canadian Winery of the Year, we feature premium, award winning BC VQA wines in the beautiful South Okanagan. Join us in a one-of-a-kind opportunity to share in telling the story of this unique winery by delivering outstanding guest experiences.
THE OPPORTUNITY
As an Nk’Mip Cellars Winery Associate, you create the experience our guests remember. From the moment they arrive, you can help create lasting memories by providing a welcoming, educational wine experience, offering superior customer service and sending guests home with their favourite bottles of Nk’Mip Cellars wine.
DAILY LIFE
- Welcome and engage guests in a friendly and enthusiastic way. Kindness and individual personalities are encouraged!
- Tasting room duties include but not limited to telling our story, pouring wine samples, maintaining wine & merchandise levels, wine sales, promoting our wine club, using our POS system, polishing glassware, daily closing procedures as assigned by Manager or Supervisor.
- Help the team meet sales targets
- Daily cleaning duties; a clean and beautiful winery is essential for positive guest experiences!
REQUIREMENTS
- Must be 19 years of age or older & Serving It Right certificate
- Must possess a passion for people, wine and the hospitality industry
- Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team
- Courteous, friendly, positive attitude
- Related training (WSET/ISG) and/or second language an asset, but not required
- Able to lift 40lbs and stand for long periods of time
- Commitment to a healthy and safe environment for team members and guests
WHY JOIN OUR TEAM?
With some of the most spectacular views in the Okanagan, your ‘office’ will be where tourists and locals alike, choose to spend their sunny summer days.
We are a proud part of the Great Estates Okanagan, which also includes Sumac Ridge, See Ya Later Ranch, Jackson Triggs & Inniskillin.
We love inspiring big and small moment that happen when our wine is shared and enjoyed. For us it’s not just about what’s in and on the bottle, it’s what happens in peoples’ lives when we’re part of them that keep us thirsting for more and not resting on our laurels as Canada’s largest and most enjoyed wine company. We put the consumer at the center of everything we do. We recognize the value of every colleague and provide a diverse and inclusive environment that allows you to be your best self in serving our guests.
Great Estates Okanagan Staff members receive the following benefits:
- Staff discounts on wine at all winery locations
- First-class training including introduction to wine appreciation, winery and vineyard site visits, regular staff food and wine pairing events
- Excellent sales incentives and bonuses
- Flexible scheduling for both full-time and part-time staff
How to Apply: Apply Online
Posting Expiration Date: June 30, 2022
WINERY TASTING ROOM ASSOCIATES | MOON CURSER VINEYARDS
Moon Curser Vineyards is currently looking to fill 2 part-time to full-time seasonal positions for Tasting Room Associates to join our friendly team of long-term staff for the 2022 season (from approximately May till October).
We are looking for energetic individuals who love interacting with people. We like to share our wines with our visitors with warmth, passion and a lack of pretension in a welcoming, informal environment. Although we are informal, providing professional top-notch customer service is key in our busy tasting room that is open 7 days a week with tastings by appointment.
Why work for Moon Curser Vineyards?
Moon Curser Vineyards is a small, family-owned and operated winery located on the Osoyoos East Bench at the southernmost tip of British Columbia’s Okanagan Valley. We are known for producing premium wines from grape varieties not commonly found elsewhere in British Columbia such as Tannat and Touriga Nacional.
We were named Best Performing Small Winery in Canada at the 2019 National Wine Awards of Canada which has brought many new customers to our tasting room. We pride ourselves on making delicious wines, providing excellent wine tasting experiences to our customers, and also creating a professional, flexible and welcoming work environment for our employees.
We Offer:
- Competitive hourly rate, plus gratuities from guests
- Great employee discount on Moon Curser wine
- End of season wine allotment bonus
- Flexible and welcoming work environment
Position Responsibilities/Duties:
- Warmly greeting guests and providing them with an exceptional, memorable tasting experience tailored to the guest’s knowledge level
- Educating visitors on our award-winning wines, wine club, events and winery
- Handling transactions of wine and retail items and cash reconciliation at the start and end of each day
- Answering incoming phone calls and responding to inquiries; booking reservations in our online system Tock
- Representing the winery at periodic on-site and off-site events
- Stocking shelves and tasting bar
- Keeping working areas clean, secure, organized and clutter free
- Maintaining the cleanliness of hospitality areas including the tasting room, restroom and walking areas
- Following and enforcing all policies within Moon Curser’s Covid-19 Safety Plan
- Assisting with preparing and shipping orders or other tasks around the winery as required
Preferred Qualifications:
- Prior experience in hospitality, retail, sales or the wine industry
- Knowledge of wine or a keen interest in wine
- Ability to work days, weekends/holidays and occasional evenings. A flexible schedule is an asset
Required Qualifications:
- Excellent customer service skills
- Excellent communication and multi-tasking skills
- Ability to work in a team and independently
- Comfort with computers (for our basic point of sale and reservation software)
- Serving it Right Certificate (can be completed upon being hired)
- At least 19 years of age
- Must be able to meet physical requirements of the job, including but not limited to:
- lifting up to 50lbs, while navigating stairs or equipment
- standing for extended periods of time
Because of the large number of visitors we receive over the summer season, and for the safety of our guests and staff, we follow the current Covid-19 best practices and ask our guests and staff to provide proof of vaccination.
How to Apply:
Please email your resume and cover letter to employment@mooncurser.com. Please include “Tasting Room Associate” in the subject line and ensure to specify within your cover letter if you are looking for part-time or full-time and any availability constraints.
Posting Expiration Date: June 30, 2022
ONGOING PHOTOGRAPHY MODEL CASTING CALL | WGBC
Ongoing Photography Model Casting Call
Story
Couples enjoying wine and food tourism experiences safely indoors and outdoors i.e. tasting room visits, vineyard strolls, restaurant dining, scenic viewing, and various wine activities from hiking to yoga.
General Information
Filming Location: Kelowna to Penticton, BC
Required
All couples: Couples between ages 30 – 60, comfortable on camera, swirling, smelling wine.
Ethnicity: All Ethnicities
Release Form: Release forms will need to be signed and submitted in advance of photoshoot.
Information: Models with past photoshoot experience preferred, relaxed in front of a camera, creative, able to provide a wardrobe with options aligned with wardrobe guidance document.
COVID-19: In accordance with current COVID-19 provincial restrictions couples must be from the same immediate household or within the same core bubble and able to transport themselves to photoshoot locations from Kelowna to Penticton.
Compensation: $25 / hour and BC wine gift package. Invoice with times to be submitted at end of shift.
Who We Are
For us, being grounded is where it all begins. While our wine regions in British Columbia are distinct, they share rich, bountiful landscapes that deepen the bond between people and this place. Our unique cool-climate terroir provides premium conditions to produce exceptional wine, while the awe-inspiring beauty at every turn is cherished by visitors who arrive from near and far. Our winemakers are down-to-earth, with the grit, experience and refinement to make wines that are a lasting expression of the place where they were grown and crafted. Our wines stimulate the senses, bringing you back to the moment, and back to yourself.
The Wines of British Columbia represent the unique, welcoming and diverse people of our wine industry in British Columbia. We are an authentic voice that expresses the unique qualities of our breathtaking wine regions. Our overarching role is to oversee and represent the main facets of the British Columbia wine industry. These include “Certified 100% BC grape wine” and the “Wine Regions of British Columbia.” These are seen as core branded products or offerings of the Wines of British Columbia Master Brand. We are confident, stimulating, grounded and breathtaking.
Next Steps
Interested models should submit their headshots, photos and cover letter outlining qualifications to info@WineBC.com.
We thank all applicants in advance, however, only those selected for the photo shoot will be contacted. No phone calls, please.
WINE SHOP ASSOCIATE | SPEARHEAD WINERY
SpearHead Winery is a boutique winery that focuses on producing premium Pinot Noir, Chardonnay, and aromatic whites. SpearHead wines have won multiple awards over the years and was named #4 on the 2021 Top Ten Small Wineries in Canada. The winery is situated just ten minutes from downtown in Southeast Kelowna.
SpearHead is currently accepting applications for part-time and full-time tasting room associates for this season. As a tasting room associate most of your time will be spent hosting customers and educating them on our wines. In addition to this being a customer service focused role, we also hold onsite events periodically during the season, which means availability to work evenings and weekends is a must. Assistance with daily administrative duties, cash handling, stocking, and packing shipments are some of the other responsibilities you can anticipate. We are looking to hire individuals who are enthusiastic, hard-working, and comfortable in fast-paced environments.
Job Description
o Provide a high level of customer service to our visitors
o Answer phone and assist with daily shipments and other admin duties
o Able to open and close the wineshop
o Maintain cleanliness of the wineshop and surrounding areas
o Help with occasional onsite events
Qualifications
o Retail and cash handling experience preferred
o WSET or ISG certificate a plus
o Flexible to work weekends and holidays a must
o Enjoy working in a fast-paced environment
o Ability to lift 40 lbs frequently, manage stairs easily, and work on feet
o Must be 19 years or older
o Must have a current SIR
o Food Safe certification is a bonus
o A vehicle is highly recommended based on our location
o Most importantly, a passion for wine
If you are looking for a social summer job with great perks and primarily evenings off, this might just be the right fit for you.
Please submit: Application to info@spearheadwinery.com
Posting Expiration Date: July 1, 2022
WGBC Member Wineries can Submit Job Postings by…
Please include the following information:
- Job Title
- Job Description/requirements, etc.
- Information on where/who applicants should send info/application to
- Winery posting expiration date
- Submit your job opening to Info@WineBC.com
SOCIAL RESPONSIBILITY
Members of the WGBC are proud of their wines and are committed to ensuring their wines are promoted and enjoyed responsibly by those adults who choose to consume them for the continued enjoyment and prosperity of the BC wine industry.
Learn what is the right amount for you at therightamount.ca
Learn what is the right amount for you at therightamount.ca
