Wine Jobs

Photography Model Casting Call

Story
Couples enjoying wine and food tourism experiences safely indoors and outdoors i.e. tasting room visits, vineyard strolls, restaurant dining, scenic viewing, and various wine activities from hiking to yoga.

General Information
Filming Location: Kelowna to Penticton, BC

Date: February 2021 TBC

Required
All couples: Couples between ages 30 – 60, comfortable on camera, swirling, smelling wine.

Ethnicity: All Ethnicities

Release Form: Release forms will need to be signed and submitted in advance of photoshoot.

Information:     Models with past photoshoot experience preferred, relaxed in front of a camera, creative, able to provide a wardrobe with options aligned with wardrobe guidance document.

COVID-19:  In accordance with current COVID-19 provincial restrictions couples must be from the same immediate household or within the same core bubble and able to transport themselves to photoshoot locations from Kelowna to Penticton.

Compensation: $25 / hour and BC wine gift package. Invoice with times to be submitted at end of shift.

Who We Are
For us, being grounded is where it all begins. While our wine regions in British Columbia are distinct, they share rich, bountiful landscapes that deepen the bond between people and this place. Our unique cool-climate terroir provides premium conditions to produce exceptional wine, while the awe-inspiring beauty at every turn is cherished by visitors who arrive from near and far. Our winemakers are down-to-earth, with the grit, experience and refinement to make wines that are a lasting expression of the place where they were grown and crafted. Our wines stimulate the senses, bringing you back to the moment, and back to yourself.

The Wines of British Columbia represent the unique, welcoming and diverse people of our wine industry in British Columbia. We are an authentic voice that expresses the unique qualities of our breathtaking wine regions. Our overarching role is to oversee and represent the main facets of the British Columbia wine industry. These include “Certified 100% BC grape wine” and the “Wine Regions of British Columbia.” These are seen as core branded products or offerings of the Wines of British Columbia Master Brand. We are confident, stimulating, grounded and breathtaking.

Next Steps
Interested models should submit their head shots, photos and cover letter outlining qualifications to info@WineBC.com.

We thank all applicants in advance, however, only those selected for the photoshoot will be contacted. No phone calls please.

Posting Expiry: February 1, 2021

Marketing Manager – maternity leave contract position

Exciting opportunity to gain experience in the BC wine industry with Wine Growers British Columbia.
Wine Growers British Columbia (formally British Columbia Wine Institute) is currently looking for a talented individual to join our team as Marketing Manager to be responsible for developing and delivering trade and consumer marketing programs and providing marketing support for all Wines of British Columbia marketing and event initiatives. This is a contract maternity leave position starting April 1, 2021 and based in Kelowna, British Columbia. The Marketing Manager will report to the Marketing Director working cross functionally with the marketing and communications teams. In compliance with the government’s continued efforts to minimize the risk and spread of the COVID-19 virus, the successful candidate may be required to work from home.

Duties and Essential Job Functions
• Responsible for the development, production and implementation of marketing programs including advertising campaigns, point-of-sale and graphic materials and collateral.
• Manage marketing budgets, timelines, suppliers, etc. as it relates to marketing programs and campaigns.
• Maintain brand continuity throughout all marketing initiatives, materials and platforms.
• Provide marketing support for communication and event initiatives as required.
• Manage website updates as required for marketing programs and campaigns, maintaining website brand continuity, design layout and navigation.
• Oversee digital requirements of programming to support marketing initiatives including Wines of BC Explorer app and Salesforce/Marketing Cloud.
• Create final reports that evaluate the impact of each marketing program/campaign including an overview, analytics and achievements to stated objectives.
• Oversee and coordinate video production and postproduction.
• Coordinate trade familiarization winery tours for trade when appropriate.
• Oversee implementation of Wines of British Columbia Wine Ambassador Programs as needed.
Additional duties when required.

Skills and Qualifications:
• 3 to 5 years’ experience in a marketing management role.
• Degree in marketing or related field.
• Highly organized and efficient, able to adapt to change and manage multiple priority tasks with tight deadlines and limited supervision.
• Strong problem-solving ability, including metrics-driven thinking.
• Energetic, people-oriented and a team contributor with a professional demeanor.
• Proven experience in the development and execution of retail advertising, point-of-sale and promotional campaigns, including new and traditional mediums. Wine industry-related marketing, communication and digital experience an asset.
• Experience with social media distribution, listening channels and Google ads.
• Familiar with CrowdRiff, Hootsuite, Klear and other marketing platforms.
• Solid understanding of office procedures, including experience with Microsoft Office (Outlook, Word, Excel, PowerPoint, Microsoft Teams).
• Experience with digital platforms such as Google Analytics, Survey Monkey, WebinarJam, Flickr and SmugMug.
• Experience with Adobe, SalesForce and Marketing Cloud programs an asset.
• Physically able to perform duties listed above, including lifting or moving heavy objects as needed.
• Travel at the expense of Wine Growers British Columbia may be required from time to time when safe and in compliance with the government’s continued efforts to minimize the risk and spread of the COVID-19 virus.

Who We Are:
For us, being grounded is where it all begins. While our wine regions in British Columbia are distinct, they share rich, bountiful landscapes that deepen the bond between people and this place. Our unique cool-climate terroir provides premium conditions to produce exceptional wine, while the awe-inspiring beauty at every turn is cherished by visitors who arrive from near and far. Our winemakers are down-to-earth, with the grit, experience and refinement to make wines that are a lasting expression of the place where they were grown and crafted. Our wines stimulate the senses, bringing you back to the moment, and back to yourself.
The Wines of British Columbia represent the unique, welcoming and diverse people of our wine industry in British Columbia. We are an authentic voice that expresses the unique qualities of our breathtaking wine regions. Our overarching role is to oversee and represent the main facets of the British Columbia wine industry. These include “Certified 100% BC grape wine” and the “Wine Regions of British Columbia.” These are seen as core branded products or offerings of the Wines of British Columbia Master Brand. We are confident, stimulating, grounded and breathtaking.

Interested candidates should submit their cover letter and resume to info@WineBC.com.
We thank all applicants in advance, however, only those selected for an interview will be contacted. No phone calls, please.

Posting Expiry: Monday, February 22, 2021

WINES OF BRITISH COLUMBIA AMBASSADOR PROGRAM

FACILITATOR REQUEST FOR PROPOSAL 2021

Between April 1, 2021 and March 31, 2022, the BC Wine Institute is looking to execute our new Ambassador Programs throughout the province and are looking for qualified facilitators who are knowledgeable and passionate about our BC Wine Industry to deliver them in an effective, cost efficient manner. The goal is to have 500 key trade throughout British Columbia certified through the program by March 31, 2022.

The British Columbia is a diverse and unique place for growing grapes and making and selling wine. Home to nine diverse wine regions and many dynamic communities where wine trade are actively making, selling, serving and promoting BC wine, we are looking for qualified BC wine advocates throughout the province to facilitate and deliver the Wines of British Columbia Ambassador Program to industry and trade, and help spread the knowledge of BC wine and develop new relationships within these communities.

PROGRAM OVERVIEW

GOAL:

To deliver the Wines of British Columbia Ambassador Program Level 1 and 2 to develop the knowledge and skills of industry staff, trade and media to deliver the story of certified 100% BC grape wine, build brand ambassadors, and sell more BC wine in restaurants, retail and winery direct.

TARGET AUDIENCE:

• Winery managers and staff
• Sales, retail, service, restaurant managers and staff
• Winemakers, viticulturists
• Sommeliers, chefs, wine directors
• Wine influencers

Level One

This course is an introduction to the Wines of British Columbia. It is suitable for all levels of wine knowledge and a great introduction to BC Wine for those with little to no wine background at all. The course covers the basics to understand BC wine such as the grapegrowing conditions in BC, the history, BC’s main wine regions and main grape varietals and wine styles.

LEARNING OBJECTIVES

What is unique and special about BC wine, styles of wine and why they taste that way, understand climate, history, and value of BC wine.

TOPICS

1. Climate – key elements, latitude, rain shadow, lakes, ocean, interior vs coast
2. Location, acreage and production – small but quality
3. Main wine regions – GIs, the key varieties, key climatic influences
4. Varieties & styles
5. History
6. Ageability of BC wines
7. Sustainability and innovation
8. BC Wine and food pairing
9. Value of BC wine

Level Two

Level Two is designed for those who have already completed Level One. Level Two explores the BC wine industry in greater depth and incorporates international context and examples to better understand where BC fits in the wine world.

Level Two is broken into two sections:

1. BC Terroir- GIs, Sub- GIs and Single Vineyards
2. BC in the Wine World

LEARNING OBJECTIVES

Expand upon Level 1. Greater depth on regions, sub-regions, soils, wine laws wine that affect the production of BC wine, where BC fits in wine world, how to sell BC wine.

TOPICS

1. Refresher – key messages from Level 1
2. Past, present and future – growth statistics, focus on quality
3. Wine laws and organizations – Wines of Marked Quality Regulation
4. Climate and GDD by region –more in-depth drawing from international comparisons
5. GIs and Sub GIs –climate, terroir, varieties, soils, key facts
6. BC in Wine World = styles vs the world, give context of what makes BC unique, key descriptors for BC by variety and how different from global examples
7. Innovation & Diversity – varieties on the rise, trends, sustainability, organic, natural techniques

SCOPE

FACILITATOR will:

• Have a passion and strong understanding of the Wines of British Columbia brand, the BC Wine Industry and the objectives and priorities of the BC Wine Institute
• Provide a safe environment with strict COVID-19 protocols in place (as required) to deliver the Ambassador Program Level One and Two content and tasting in a comfortable group setting e.g. socially-distanced classroom online, etc.
• Have a broad awareness and knowledge of BC wineries and wines
• Take initiative to stay up to date on new releases and wine trends in BC
• Have industry experience as an instructor (if offering online, experience delivering online wine education)
• Be recognized by a certified industry program (e.g., WSETDip, ISG, MW, MS, etc.)
• Facilitate open dialogue and Q&As
• Ability to communicate with attendees at all levels of wine knowledge
• Provide additional insights e.g.
  • how to build a wine by the glass program
  • positioning BC wine as a premium product
  • industry excellence in service and hospitality
  • retail instore marketing
• Assist in recruitment of attendees and participants
• Confirm & record participant contact info
• Collect & report on participate feed back
• Secure venue and organize room set up, hospitality, glassware and AV requirements
• Attend Wines of British Columbia programs when available including:
  • “How to facilitate Wines of British Columbia Ambassador programs” overview
  • “Living the Brand” Wines of British Columbia workshops
  • Wine BC BootCamp
  • BC Wine Masterclasses and VIP tasting events

Level One

• Deliver program with prescribed curriculum content and materials including power point, tasting mats, tasting sheets, certificates and handbook
• Deliver program safely and responsibly adhering to all provincial COVID-19 restrictions and recommendations to mitigate any risk of transmission (as required)
• Work with BCWI to select wines per prescribed guidelines
• Classroom set up including pre-tasting and pouring of the wines to ensure quality
• Grow attendance with active recruitment encouraging trade to register and attend

Level Two

• Deliver program with prescribed curriculum content and materials including power point, tasting mats, tasting sheets, certificates and handbook
• Deliver program safely and responsibly adhering to all provincial COVID-19 restrictions and recommendations to mitigate any risk of transmission (as required)
• Work with BCWI to select wines per prescribed guidelines
• Procure International wines within budget allowance and provide receipts for reimbursement
• Classroom set up including pre-tasting and pouring of the wines to ensure quality
• Grow attendance with active recruitment encouraging trade to register and attend

BC WINE INSTITUTE will provide the following:

• All curriculum materials required to execute the program including tasting mats, spittoons, spit cups, handbooks, power point presentations, course guidelines and certificates
• Wine outreach and coordination
• BCWI COVID-19 Safety Plan – Risk Mitigation Protocols and Recommendations (as required)
• Registration platform
• Formal program promotion
• “How to facilitate Wines of British Columbia Ambassador programs” overview
• “Living the Brand” Wines of British Columbia program

Locations:

• Okanagan Valley
• Similkameen Valley
• Vancouver/Fraser Valley
• Vancouver Island
• Kamloops
• Kootenays
• Whistler (Lillooet)?
• Prince George
• Calgary/Edmonton?

Request for Proposal to include:

• Compensation expectations per course session to include: instructor fees (incl. travel, mileage, per diem), and hard costs (e.g. venue, glassware and AV rentals, etc.)
• Cost analysis per attendee indicating minimum and maximum number of attendees per class (note: capacity limitations during and post COVID-19)
• Wine qualifications (e.g. WSETDip, ISG, MW, MS, etc.) and experience (e.g. wine educator, etc.) & method(s) for keeping up to date on BC wine and new releases, etc.
• Description of how you will deliver these programs during and post COVID-19
• Description of how you will work with the BCWI to grow and enhance participation in this program
• Two references
• BONUS: Experience delivering safe wine education curriculum or seminars within COVID-19 restrictions

Please indicate what locations your proposal will cover from the list above. If there is a location not listed where you believe there is sufficient demand for this program, please include for consideration.

TIMELINE

January 24, 2021               Request for Proposals Closes. Submissions to info@WineBC.com
February 2021                    Processing RFP submissions
February/March 2021       Shortlist interviews and Letters of Acceptance
March 2021                        Facilitator Training
March 2021                        Program attendee recruitment and registration
April/May 2021                 Ambassador Programs

We thank you for your interest and note that all submissions will be kept confidential.

Interested candidates should submit their RFP to info@WineBC.com

Respectfully,
Kimberley Barnes
Director of Marketing
BC Wine Institute

WINERY TASTING ROOM HOST

Arrowleaf Cellars is a family-owned and operated winery, with a longstanding reputation for exceptional quality wines. We aim to create a welcoming space where visitors can enjoy our excellent products and the natural beauty of the Okanagan Valley.

We are currently seeking personable and energetic individuals with a passion for wine to join our team as Tasting Room Hosts. If you enjoy interacting with people and providing excellent customer service send us your resume! This is a seasonal, part-time position beginning immediately.

Skills and Qualifications:

Over 19 years of age
Serving it Right certificate
Experience in the hospitality industry (ie. winery, wine store, restaurant, brewery, cidery, etc.)
WSET or ISG certifications preferred
Ability to work well individually and within a team
Excellent communication and multi-tasking skills
Proficiency in a second language is definitely an asset (especially French, Mandarin or German)
Ability to lift 40 lbs
Ability to stand for extended periods of time
Able to work weekends, holidays and the occasional evenings
Must be legally entitled and eligible to work in Canada

To Apply: Please send your cover letter and resume to wineshop@arrowleafcellars.com. Successful candidates will be contacted for interviews.

For more information about Arrowleaf Cellars, please visit arrowleafcellars.com

Junior Winemaker Position

Grizzli Winery is looking to hire a junior winemaker, who constantly pushes themselves to achieve excellence and looks for innovative solutions. It’s perfect for someone who wants to succeed and grow into a Head Winemaker role.

Responsibilities include:

• Assist in controlling the quality of our wines
• Maintain and upkeep records as required for government regulations and corporate requirements (comply with regulations such as VQA Standards & WorksafeBC)
• Supervise maintenance and repair of equipment
• Assist and manage budget for production activities
• Coordinate harvests: regular and icewine
• Execute vintage plan for each varietals and wines
• Set production schedules in line with capabilities of the facility and needs of the market
• Work collaboratively with Viticulture, Marketing, and other related areas of business.
• Demonstrate leadership through sound decisions, high ethical standards, values and behavior
• Order and manage inventory levels of supplies and materials used in production of wine
• Other projects as assigned

Physical Requirements & Work Environment

This position works in the winery with exposure to cellar equipment and machinery. Occasional work outdoors and in the vineyard will also be required which may be hot in the summer; cold and wet in the fall to spring.

• Ability to stand, walk, or sit for extended periods of time
• The ability to lift and/or move up to 55lbs
• Exposed to loud sounds and working near moving equipment

Leadership & Personnel

• Maintain safe and clean working environment by conduction safety inspections and ensuring work place is properly sanitized
• Train, supervise, motivate and develop production team – providing feedback, coaching and discipline

Experience & Education

• Minimum 3 years industry hands-on winemaking experience in table wine production and knowledge of practical and technical aspects of the winemaking process. Experience with production of icewine is an asset but not required.
• Practical knowledge of cellar operations, harvest, crush, fermentation process and mechanical aptitude
• Vineyard Assessment skills
• Forklift operation experience and certification
• Attention to detail, organizational and problem-solving skills
• Highly motivated to learn and discover our viticulture region
• Leader and team player, able to work and interact with people of various cultures, backgrounds and roles
• Must be willing to work on a flexible schedule, including evenings and weekends as needed
• Functional knowledge of computer software (Word, Excel & Outlook)
• Valid Passport and BC driver’s license

We appreciate all applications for the position, however only selected candidates will be contacted for interviews. Please do not call.

To apply: email hello@grizzliwinery.com with your resume.

Junior Winemaker Position

Grizzli Winery is looking to hire a junior winemaker, who constantly pushes themselves to achieve excellence and looks for innovative solutions. It’s perfect for someone who wants to succeed and grow into a Head Winemaker role.

Responsibilities include:

• Assist in controlling the quality of our wines
• Maintain and upkeep records as required for government regulations and corporate requirements (comply with regulations such as VQA Standards & WorksafeBC)
• Supervise maintenance and repair of equipment
• Assist and manage budget for production activities
• Coordinate harvests: regular and icewine
• Execute vintage plan for each varietals and wines
• Set production schedules in line with capabilities of the facility and needs of the market
• Work collaboratively with Viticulture, Marketing, and other related areas of business.
• Demonstrate leadership through sound decisions, high ethical standards, values and behavior
• Order and manage inventory levels of supplies and materials used in production of wine
• Other projects as assigned

Physical Requirements & Work Environment

This position works in the winery with exposure to cellar equipment and machinery. Occasional work outdoors and in the vineyard will also be required which may be hot in the summer; cold and wet in the fall to spring.

• Ability to stand, walk, or sit for extended periods of time
• The ability to lift and/or move up to 55lbs
• Exposed to loud sounds and working near moving equipment

Leadership & Personnel

• Maintain safe and clean working environment by conduction safety inspections and ensuring work place is properly sanitized
• Train, supervise, motivate and develop production team – providing feedback, coaching and discipline

Experience & Education

• Minimum 3 years industry hands-on winemaking experience in table wine production and knowledge of practical and technical aspects of the winemaking process. Experience with production of icewine is an asset but not required.
• Practical knowledge of cellar operations, harvest, crush, fermentation process and mechanical aptitude
• Vineyard Assessment skills
• Forklift operation experience and certification
• Attention to detail, organizational and problem-solving skills
• Highly motivated to learn and discover our viticulture region
• Leader and team player, able to work and interact with people of various cultures, backgrounds and roles
• Must be willing to work on a flexible schedule, including evenings and weekends as needed
• Functional knowledge of computer software (Word, Excel & Outlook)
• Valid Passport and BC driver’s license

We appreciate all applications for the position, however only selected candidates will be contacted for interviews. Please do not call.

To apply: email hello@grizzliwinery.com with your resume.