Prerequisite: Level 1
Level 2 is currently only available to those working in the industry, such as: Winery, Restaurant, Media/ PR, Influencer, Retail Wine Shop, Hotel / Tourism, Trade Organization.
A deeper dive into BC wine. This course will give you more comprehensive knowledge and understanding of the regions, sub-regions, soils and wine laws that affect the production of BC wine. Level Two explores the BC wine industry in greater depth and incorporates international context and a wine tasting component to better understand where BC fits in the wine world. Strongly recommended for wine professionals in the winery, retail, and restaurant setting. Level Two is led by a trained BC Wine Ambassador Facilitator. Learn more about our Facilitator Team here.
Price includes all course materials and wine tastings. Level Two is offered in a classroom setting over a period of 3.5 hrs concluding in a multiple choice exam (offered online on your personal device). A minimum score of 80% on the final exam is required to obtain your Level Two certificate.
Wine industry and adjacent businesses such as wineries, wine retailers, restaurants, and hotels are eligible for partnership to provide complimentary access to the Ambassador Program Course Level One to their staff. Contact us to apply.
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