Deadlines and themes for FY25 P7 October, P8 November, P9 December All applications are to be submitted electronically on or before deadline as follows: Display, Gift with Purchase, Thematic* applications to promotions@bcliquorstores.com Tastings applications to tastings@bcliquorstores.com Value Added, Shelf Talker applications to marketing@bcliquorstores.com Special Events applications to events@bcliquorstores.com *Please note: Typically, thematic applications are for...

Wines from the America's Decanter Tasting Panel request: Criteria for entry Sparkling wine from any recognized appellation May be either vintage or non-vintage. Red, White and/or Rose are accepted  Must be produced according to the Traditional or Ancestral methods of sparkling winemaking  (i.e. secondary fermentation in bottle or a single fermentation in bottle) Must be...

A deeper dive into BC wine. This course will give you more comprehensive knowledge and understanding of the regions, sub-regions, soils and wine laws that affect the production of BC wine. Level Two explores the BC wine industry in greater depth and incorporates international context and a wine tasting component to better understand where BC...

In response to industry feedback, the Liquor and Cannabis Regulation Branch (LCRB) introduced changes on April 5 for Manufacturer licensees. These included changes to sales in a picnic area, mobile sales from an on-site store, guided tours and sampling. Please review the changes: Bulletin 24-02: Sales in a manufacturer picnic area > Bulletin 24-03: Update...