WSET is pleased to present the latest installment of its Industry Talks series, in collaboration with The Vine Strategy Group. From Soil to Glass – Climate Action in the Global Drinks Industry is a three-part online series designed to raise awareness of the climate challenges facing the wine, beer, and spirits sectors. This series will also spotlight leading industry voices who will share innovative solutions and actionable strategies for change.

These sessions are open to anyone passionate about building a more sustainable drinks industry and eager to understand how they can contribute to meaningful action.

Register now for session 1:
Why change can’t wait The opening session sets the stage for the series by exploring the urgent need for climate action in the drinks industry. We’ll examine the disruptions affecting raw material production, supply chains, and consumer trends—critical areas that demand immediate attention.

Key topics:
– The impact of extreme weather patterns on raw material sourcing (grapes, barley, agave, etc).
– How specific sectors of the drinks industry are being affected.
– The industry’s role in driving climate action.
– Case studies highlighting climate-related industry challenges.

Meet our expert panel:
Series chair: Michelle Bouffard DipWSET, WSET certified educator, certified sommelier, Founder of Tasting Climate Change
– David Paterson, General Manager and Winemaker, Tantalus Vineyards, British Columbia
– Stephanie Jordan, Founder, Avallen Spirits and Drinking Out Loud, Netherlands
– Edwin Massey PhD, General Manager Sustainability, New Zealand Winegrowers

Register now and be part of the conversation shaping the future of the global drinks industry.

REGISTER NOW >