
Our Taste & Terroir blog features stories and advice from top guides in wine, food, travel and more.
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Vegan charcuterie board and local BC Wines to pair with it
By Krystin Tysire– a fashion marketing grad, has a penchant for social media and an eye for spotting trends. As such, she’s been blogging for several years at Krystin...
Summer vacation for wine lovers: tasting through the Okanagan Valley.
By Mary Bailey – Mary Bailey holds the WSET Diploma, the French Wine scholar designation and is an ISG certified sommelier. She is also the editor of the Tomato...
National Indigenous Peoples Day: Showcasing our land, our people and our wines
By Justin Hall – The winemaker and Osoyoos Indian Band member was born and raised in the Okanagan, first joining Nk’Mip Cellars as a cellar hand before becoming drawn to the...