Events

Chocolate Pairing at Tinhorn Creek

Elevate your wine experience with a decadent chocolate pairing. Indulge in a selection of five of our exceptional wines paired perfectly with four local handcrafted chocolates from Maison Mulnati.

Add this delightful pairing to your Premium Tasting Experience for just $17.50 per guest, $12 for Wine Club members.

Available for a limited time in February. The add-on cannot be booked separately or combined with other tasting flights.

Valentine’s Weekend @ Hester Creek!

Celebrate Valentine’s Weekend with us and take part in some unforgettable experiences. Both the Villa and Terrafina reopen on February 13, with Terrafina offering a special dinner menu all weekend. Enjoy a Cooking Class Dinner on February 13 and a lively Salsa & Social event on February 14.

Salsa & Social

Join us for an evening where music, movement, and connection set the mood. Enjoy a fun, all-levels salsa lesson with Robyn Crocker, followed by a complimentary glass of wine, a sweet treat, and a savory bite of salsa. No dance experience required!

Cooking Class Dinner

Join one of only 14 guests seated in our state of the art demonstration kitchen for a locally sourced, seasonally inspired menu skillfully paired with our award winning wines. Watch as the chef prepares each course & shares little known culinary secrets. Our Cooking Classes are a 19+ experience.

The Six Senses: A Long Table Food & Wine Dinner Series

The Six Senses Long Table Dinner Series is a celebration of the intimate relationship between wine and cuisine, where each informs, elevates, and transforms the other. Each evening is inspired by one of the six senses: Sight, Smell, Taste, Touch, Sound, and Intuition, and explores how both wine and food are perceived through layered sensory experience.

Sight – February 26:

This dinner explores how visual elements shape perception: colour, composition, contrast, and presentation in both the glass and on the plate. Wines are selected for nuance and expression, while dishes are designed with visual intention, showing how aesthetics influence expectation, appetite, and the first impression of flavour.

The Six Senses Dinner Series: Mar. 5, 2026 – Sound

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This evening explores rhythm and atmosphere as part of the dining experience. Carefully paced courses, composed environments, and thoughtful sequencing allow both cuisine and wine to be experienced with focus and presence showing how attention itself enhances perception, clarity, and enjoyment.

The Six Senses Dinner Series: Mar. 12, 2026 – Smell

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Aromatics lead this evening. Expressive wines meet layered, fragrant cuisine, highlighting how scent prepares the palate and shapes experience.

The Six Senses Dinner Series: Mar. 19, 2026 – Taste

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. This dinner is built around the architecture of flavour. Wines structured by acidity, tannin, and balance are paired with dishes crafted around salt, sweetness, bitterness, and umami. Together, they demonstrate how cuisine and wine reshape one another.

The Six Senses Dinner Series: Mar. 26, 2026 – Touch

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. Texture becomes the central theme: weight, temperature, mouthfeel, and structure in both wine and food. Silky, crisp, rich, and structured elements interact across each course, creating a tactile experience that changes how wine feels on the palate and how food carries flavour.

The Six Senses Dinner Series: Ap. 2, 2026 – 6th Sense

An immersive Long Table Dinner Series where exceptional wine and exceptional cuisine meet in a shared sensory journey. The final dinner invites guests to move beyond analysis and into instinct. Expressive wines meet emotionally driven cuisine; dishes and pairings designed to evoke memory, comfort, and curiosity.